Roasted Honeynut Squash Recipe Recipes Net
Ingredients 20ozhoneynut squash,(2 medium, 10 oz each), halved lengthwise 1tbspsalted butter,softened ¼tspcinnamon 4tsppure maple syrup 2tbsppecans,chopped Preparation Preheat oven to 425 degrees F. Scoop the seeds out of the squash and discard. Arrange squash halves cut-side up on a baking sheet. Spread the butter evenly over the top and in each cavity. Sprinkle with pinch of salt and cinnamon. Roast in the center of the oven for 35 to 38 minutes until tender....