Spring Peas With Mint Recipe Recipes Net
Ingredients 2tbspextra virgin olive oil 1tbspred wine vinegar 2cupsfresh baby peas,or frozen baby green peas, thawed ½small red onion 1cupmint,loosely packed kosher salt and freshly ground pepper Preparation In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion, and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve. Related Video