Posts

Ingredients 2earsfresh yellow corn,husked 10ozdry elbow macaroni salt and freshly ground black pepper 1½cupsRoma tomatoes,(3 large), seeded and diced 1canblack beans,drained and rinsed well 1large avocado,semi-firm but ripe, diced ½cupCotija cheese,crumbled ⅓cupred onion,chopped, rinsed, or ⅔ cup chopped green onion or use a blend of both ½cupmayonnaise,full fat ½cupplain Greek yogurt,fat free 2½tbspfresh lime juice ¼cupfresh cilantro,(about small 1 bunch), finely minced, leaf portion 1clovegarlic,minced 1tspancho chili powder ½tspground cumin...

Ingredients 12small flour tortillas 6tbspvegetable oil 1lbmedium shrimp,shelled and deveined 3large eggs salt and freshly ground pepper 2tbspfresh ginger,minced 1large garlic clove 3ozmixed wild mushrooms,sliced 8ozcoleslaw mix,(3 cups) shredded 3scallions 1tbsphoisin sauce cilantro leaves Preparation Preheat the oven to 200 degrees F. Stack and wrap the tortillas in foil and heat until warmed through. Stack and wrap the tortillas in foil and heat until warmed through. Add 1 tablespoon of the oil and heat until smoking....

Ingredients 6tbspmelted butter 1 ½cupsgraham cracker crumbs ¼cupsugar Preparation Combine all ingredients in a bowl. Using a fork, mix well until all ingredients are moistened. Pour into a 9-inch pie plate and press evenly on the bottom and sides. Refrigerate for at least 30 minutes before filling. Related Video

Ingredients 2cupsheavy cream 2tspvanilla extract 14ozsweetened condensed milk,1 can red food coloring,3 drops purple food coloring,3 drops blue food coloring,3 drops green food coloring,3 drops 3tbspcandy sprinkles,multicolored, or to taste Preparation Place a freezer-safe glass or metal loaf pan in the freezer. Combine the heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in the condensed milk....

Ingredients 4ozbittersweet chocolate 1cupall purpose flour ½cupwhole wheat flour quick cooking rolled oats 1tspbaking soda ½cupbutter ½cupgranulated sugar 2eggs 2tbspplain yogurt 1tspvanilla ½tsplemon rind,grated 2cupszucchini,finely shredded ½cupwalnuts,chopped Preparation Melt the chocolate in a small pot over low heat. Reserve. Preheat the oven to 350 degrees F. Combine the flours, oats and baking soda in a medium bowl. Reserve. Cream together the butter and sugar in a separate bowl until fluffy. Add the eggs, yogurt, vanilla and lemon rind, beating well....

Ingredients ½cupvegetable oil ⅓cupBBQ sauce 3tbspworcestershire sauce 2tbspgarlic,minced 1tbsponion powder 2tsplemon juice,freshly squeezed, optional 4tspsriracha 1tspyellow mustard 2tspsalt cracked black pepper,to taste, optional 4lbswhole chicken,(butterflied is preferred) salt and pepper,to season 6corn cobs 3tspbutter,optional Preparation Mix all of the marinade ingredients (except for the Sriracha) together until well combined. Mix in 2 to 4 teaspoons of Sriracha, taste test, and work up from there until reaching desired level of heat....

Ingredients 2cupsflour 1tspbaking soda 1tspbaking powder 1tspsalt 1tsppumpkin pie spice ½cupbutter,slightly softened ½cupbrown sugar,packed ½cupwhite sugar 1tspvanilla ¾cuppumpkin puree 1egg 1½cupchocolate chips Preparation Preheat oven to 375 degrees F. In a medium bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice. In a large bowl, cream together butter, brown sugar, white sugar, and vanilla. Add pumpkin puree and egg and mix well. Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated....

Ingredients 2large beets,washed, stems cut off 1cupcarrots,peeled, cooked 1tbspcilantro,chopped 1tbsponion,diced 2tbsplight mayonnaise salt and pepper Preparation Boil the beets in water for about 50 minutes or until soft. Peel and cut the beets into small ½-inch cubes. Cook the carrots until tender, then cut them into bite-sized cubes. Combine the diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper in a large bowl. Serve, and enjoy! Related Video

Ingredients ¾cupalmonds,sliced 2cupsvanilla ice cream 1½cupsricotta cheese ½cuphoney Preparation In a small frying pan, toast the almonds over moderately low heat, stirring frequently for about 5 minutes until golden brown. Let cool completely. Put a large metal bowl in the freezer. Let the ice cream stand at room temperature until just beginning to soften but still frozen. In a food processor, puree the ricotta and honey until smooth. Remove the bowl from the freezer and put the ice cream in it....

Ingredients 1shallot,finely chopped 1½tsphoney 1tspdijon mustard ¼tspsalt ¼cupextra-virgin olive oil 2tbsplemon juice,fresh 2tbsprice vinegar 16cupsarugula Preparation Combine the shallot, honey, mustard, and salt in a jar with a lid. Add the olive oil, lemon juice, and vinegar. Cover the jar with a lid, then shake until the dressing is thickened. Place the arugula in a bowl and drizzle the dressing over the greens. Toss to coat. Serve and enjoy! Related Video

Ingredients 2 chicken breasts, boneless and skinless ⅓ cup mayonnaise ½ tsp salt, add more for the slow cooker 1 tbsp sage, fresh, finely minced 2 tbsp cider vinegar 1 tbsp rosemary, fresh, finely minced 1 shallot, finely minced 1 leek, trimmed, cut, and sliced into half moons ¾ cup chicken Stock 1 tbsp corn starch 1 tbsp whole-grain mustard 2 tbsp dry white wine ⅓ cup heavy cream 12 oz egg noodles...

Ingredients 3¼lbsyellow peaches,(about 8 peaches) peeled, pitted and cut into ¼-inch slices 2tbsplemon juice,from 1 lemon 1cupsugar,divided 2tbspcornstarch 1tspground cinnamon ⅛tspground nutmeg 1cupall purpose flour,spooned into measuring and leveled-off with a knife 1¼tspbaking powder ¼tspbaking soda ½tspsalt 5tbspcold unsalted butter,cut into small chunks, plus more for greasing the pan ⅔cupbuttermilk,see note below to make your own ½tspalmond extract vanilla ice cream,or sweetened whipped cream, for serving Preparation Preheat the oven to 375 degrees F....

Ingredients olive oil spray 2tspolive oil 6tbspwhole wheat breadcrumbs,or gluten-free Italian seasoned breadcrumbs 2tbspplain panko,or gluten-free panko 16ozchicken breasts,(2 large) skinless, boneless, cut into 24 1-inch chunks kosher salt and pepper,to taste 4cupsromaine lettuce,shredded 1cupred cabbage,shredded 2½tbsplight mayonnaise 2tbspscallions,finely chopped, plus more for topping 1½tbspThai Sweet Chili Sauce 1tspSriracha sauce,or to taste Preparation Preheat the oven to 425 degrees F. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs and panko in another....

Ingredients 2cupspecan halves 2tbspunsalted butter,melted 1tbsphoney 2tbspparmesan cheese,freshly grated salt and freshly ground pepper 3tbspfresh lemon juice 2tbspshallots,minced 1tbspdijon mustard 6tbspextra virgin olive oil 4medium oranges,navel or blood 1lbbaby spinach 1cupsicilian green olives,pitted and chopped Preparation Preheat the oven to 375 degrees F. Toast the pecans on a baking sheet for 5 minutes. Transfer the nuts to a bowl, toss with the butter, honey, Parmesan, and a generous pinch each of salt and pepper, then spread on the sheet and bake for 4 minutes, or until golden....

Ingredients 1½cupsarborio rice ½cupfrozen petite peas 6ozfresh mozzarella ½cupparmesan,grated 3tbspbutter 3ozprosciutto,sliced ½tspsalt 3tbspfresh parsley,chopped Preparation Stir the rice into a medium pot of boiling, salted water and cook for about 15 minutes, until almost done. Stir in the peas. Cook for about 2 minutes longer, until the peas and rice are just done. Drain. Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley....

Ingredients ¼cupapple cider vinegar,or red wine vinegar ¼cuporange juice,freshly squeezed 2tspsugar ¼cupextra-virgin olive oil ½red cabbage head ½small red onion salt and freshly ground pepper ½cupketchup 2tbspmolasses 2tbspdijon mustard 1pinchcayenne pepper 1½tbspextra-virgin olive oil 4pork chops,bone-in, center-cut salt and freshly ground pepper 1apple,optional Preparation In a large bowl, whisk together vinegar, orange juice, and sugar; drizzle in olive oil while whisking constantly. Assemble the slaw by adding cabbage and onion to bowl....

Ingredients 1tbsplight mayonnaise 2slicesAppleton Farms Center Cut Baconor turkey bacon, cooked and cut in half 1soft flour tortillataco-size, low carb 1ozOven Roasted Turkey2 slices ¼cupRomaine lettucechopped 2tbsptomatochopped 1ozavocado organic mini cucumbers carrot sticks organic strawberries organic blueberries Preparation Spread the mayonnaise over the center of the tortilla. Top with the turkey, lettuce, tomato, bacon and avocado. Roll up the tortilla, holding it together tightly with fingertips. Trim the ends off, then slice the roll into 1-inch pieces with a sharp knife....

Ingredients 1tbspolive oil 1small onion 1canblack beans 1bay leaf ¾tspchili powder ¾tspsalt 1avocado 4flour tortillas 1cupgrated cheese of choice 1tomato 2cupscooked rice 1cupsalsa Preparation Heat the olive oil in the skillet on medium heat until the oil shimmers. Then sauté the onion in the oil, stirring with the wooden spoon until translucent. Add the beans, bay leaf, chili powder, and salt to the onions. Use the wooden spoon to combine the ingredients....

Ingredients 2clovegarlic kosher salt 1½ground cumin 1½chile powder 2tbspextra-virgin olive oil 1cantomatoes,diced 1cuphominy,canned ¼cupjalapeños,sliced pickled 6cuplightly thick corn tortilla chips,crushed 4wholechicken legs cilantro and sour cream,chopped Preparation Preheat the oven to 450 degrees F. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chile powder, and 1 tablespoon of the olive oil....

Ingredients 4cupsall purpose flour ¼cupgranulated sugar 1tbsprapid rise yeast 1½tspsalt ¾cupcool water ⅔cupmilk 4tbspunsalted butter,diced ¼cupbutter,melted ½cupgranulated sugar 3tspground cinnamon ½cupconfectioners sugar 1-2tbspmilk Preparation Preheat oven to 180 degrees F. In a mixer bowl, whisk sugar, yeast, salt & 4 cups of flour. In a separate medium bowl, combine water, milk & butter. Heat in microwave about 1 minute or until it reaches approx 115 degrees F. Pour into dry mixture & use dough hook to knead 3 to 4 minutes or until smooth & elastic (add more flour if necessary)....