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Ingredients 1lbstew beef,tenderized, diced ½tspvinegar salt,to taste 1tspoil,or as needed 1onion,diced 15ozcorn,(1 can), drained 15ozsweet peas,(1 can), drained 4.5ozmushrooms,(1 can), drained, diced 6oztomato sauce,(1 can) 2cupsheavy whipping cream Preparation Place the beef into a bowl, then toss with vinegar and salt. Heat the oil in a large skillet over medium-high heat, then cook and stir the onion for 3 to 5 minutes until softened. Add the beef to the onions, then cook and stir for about 5 minutes, until the onions are soft and the meat has begun to brown....

Ingredients 4tbspolive oil 2tbsprice vinegar 2tbsplemon juice ¼cupfresh parsley,chopped kosher salt freshly ground black pepper 2lbsbrussel sprouts,halved & thinly sliced ½cupalmonds ½cuppomegranate seeds parmesan,shaved for serving Preparation In a large bowl, whisk olive oil, rice vinegar, lemon juice, salt and pepper. Add Brussels sprouts and toss to completely coat. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving. Before serving sprinkle with almonds and pomegranate seeds then garnish with shaved Parmesan....

Ingredients 2lbsItalian sausage,either bulk or removed from the casing 4ozsharp cheddar cheese,(1 cup), grated 8ozcream cheese 1tspkosher salt olive oil,for browning 3cupsmarinara sauce,store-bought or homemade fresh parsley,garnish pasta,for serving, optional Preparation In a medium bowl, mix together Italian sausage, cheddar cheese, cream cheese, and kosher salt. Use hands to mix the mixture really well so there are no huge chunks of cream cheese. Shape the mixture into tablespoon-sized balls. Alternatively, use a small cookie scoop to create the meatballs to get around 30 balls out of the mixture....

Ingredients Preparation Related Video

Ingredients ⅝cupbutter,softened 1¼cupsall purpose flour 1cupconfectioner’s sugar 8ozcream cheese,(1 package) 1cupfrozen whipped topping,thawed ½cupwalnuts 7.8ozinstant chocolate pudding mix,(2 packages) 2½cupsmilk 1cupfrozen whipped topping,thawed Preparation Preheat oven to 350 degrees F. Cut the butter into the flour until the mixture resembles coarse crumbs. Pat the mixture into the bottom of a 9×13 inch baking dish. Bake at 350 degrees F for 15 minutes, then let cool. In a medium bowl, cream together sugar and cheese, then fold in 1 cup of whipped topping....

Ingredients 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 1/4 cup milk 1/2 teaspoon vanilla Preparation Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake. Related Video

Ingredients 2largewhole grain sourdough,slices, or your favorite crusty bread 1½Dijon mustard,for a thin layer across one slice of bread, about teaspoons 1cupsharp cheddar cheese,lightly packed, freshly grated, plus a little more for sprinkling on the outside, optional 2tspgreen onion,chopped, green parts only 2tspUnsalted butter Preparation Spread Dijon mustard lightly across one side of one slice of bread. Stir together the green onion into the grated cheese, and set aside. Melt a pat of butter in a medium non-stick skillet over medium heat....

Ingredients 4 apples, (7½ oz each), preferably Granny Smith’s, peeled, cored, and sliced 5 tbsp apple juice, or water, divided 2 tbsp unsalted butter 1 tsp ground cinnamon ⅓ cup brown sugar 1 tbsp cornstarch Preparation In a saucepan, melt the butter, mix it with cinnamon, and stir. Add in the apples, sugar, and 3 tablespoons of apple juice or water to the mixture. Cook and stir the mixture for 5 to 7 minutes until the apples become tender....

Ingredients 1partgin ½partblack sambuca Cocktail glass Preparation Mix the gin and black sambuca, then shake with ice and strain. Serve cold in a cocktail glass, and enjoy! Related Video

Ingredients 2shotsespresso,or ½ cup of strong concentrated coffee ¼cupskinny eggnog ¼cupnonfat milk additional sugar,to taste nutmeg reduced fat whipped topping,optional Preparation Brew coffee or espresso. Heat eggnog and combine with milk. Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top. Sprinkle with nutmeg and enjoy!...

Ingredients 1½sticksunsalted butter,softened, plus more for greasing 1½cupsall purpose flour,(185 g), plus more for dusting 1cupsugar,(200 g) 1½tsplemon zest 2large eggs 1½tspvanilla extract 1½tspkosher salt 1½tspbaking powder 2sweet tart apples,such as honeycrips 1tbsphoney 1½tspwater Preparation Preheat the oven to 335 degrees. Grease a 9-inch tart pan, with a removable base, with butter, then dust with flour, turning to coat evenly and tapping out the excess. In a large bowl, cream the sugar, butter, and lemon zest together with an electric hand mixer for 2 to 3 minutes until light and fluffy....

Ingredients 2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons butter 2 cups chopped onions 1 cup Progresso™ beef flavored broth (from 32-oz carton) 8 medium carrots, peeled and cut into fourths 3 celery stalks, cut into 1-inch pieces 3 cloves garlic, finely chopped 1 tablespoon chopped fresh thyme leaves 8 baby red potatoes, cut in half...

Ingredients 1½cupsunsalted butter 2cupspowdered sugar,divided ½tspsalt 2½cupsalmonds,divided 1tbspvanilla extract 3cupsflour Preparation Preheat oven to 325 degrees F. Add 1½cups of the almonds to a food processor and pulse until the almonds are ground into a sand-like texture. To a stand mixer add the butter and cream on medium speed for 1 minute until light and fluffy. Add in ¾ cup powdered sugar and salt. Add ground almonds and vanilla extract....

Ingredients 1lbspaghetti 3tbspolive oil 1cupparmesan,(3 oz) shredded, divided ½tspsalt,divided ground black pepper,to taste 2clovesgarlic,finely chopped 1yellow squash,(10 oz) cut into ¾-inch pieces 3large eggs 1½cupshalf and half 1½cupscherry tomatoes,(about 8 oz) halved 1handfulfresh basil 6ozfontina,cut into small cubes Preparation Preheat the oven to 350 degrees F. Bring a large pot of heavily salted water to a boil. Add the spaghetti and cook, stirring occasionally, for 8 to 9 minutes, or until al dente....

Stuffed mini peppers- This recipe is pure comfort food. Hollowed mini peppers filled with rice, meat, and sauteed vegetables in a rich and flavor-packed sauce, and baked. Unlike classic Cabbage Rolls where cabbage is used, the peppers add extra flavor to the filling and they are much quicker to prepare. How to make stuffed peppers- With the step-by-step photo tutorial for the stuffed peppers, you are going to have success with this recipe!...

Ingredients 1vanilla bean 2cupswhole milk 8egg yolks ½cupgranulated sugar 3tbspcornstarch 1pinchsalt 1cupheavy cream 1cupmascarpone cheese ⅓cupgranulated sugar 2tbspdark rum or marsala wine 20ladyfinger cookies 2cupsstrong brewed coffee ⅔cupNutella® hazelnut spread golden sugar beads,to decorate Preparation Place stainless steel bowl in the freezer. Split the vanilla bean lengthwise and scrape out seeds. In a saucepan set over medium heat, combine milk and vanilla seeds. Heat until steaming and simmering around edges (do not boil)....

Ingredients 4chicken thighs,boneless, skinless or 2 chicken breasts, halved to make 4 thinner fillets pinchpinch of salt,to taste 4tbspgarlic and herb-flavored tomato paste,or flavour of choice 2tspparsley,dried 2tspgarlic powder 1tspsalt,divided 8mozzarella cheese,thin slices, divided 1egg 1tspgarlic powder ¼cupbreadcrumbs ¼cuppanko breadcrumbs 1tspbasil,dried 2tbspparmesan cheese,grated 2tspolive oil 1bottlepasta sauce,or marinara sauce Preparation Preheat the oven to 450 degrees F. Lightly pound the fillets between two pieces of plastic wrap to ¼-inch thickness using a mallet....

Ingredients 2chicken breast halves,(8 oz) skinless, boneless 2tbspgarlic,minced 1medium onion,chopped 3cupswater 1tbspchicken bouillon granules 4fresh poblano chilies 8ozsour cream,(1 container) 2tbspolive oil 10corn tortillas,(6-inch) 1cupmozzarella cheese,shredded Preparation Place the chicken breasts, garlic, onion, water, and chicken bouillon into a saucepan. Bring to a boil, then reduce the heat to medium-low and simmer for 40 minutes. When finished, remove the chicken to a plate to cool. Measure out 1 cup of the chicken broth and discard the rest....

Ingredients 1 container (4 oz) refrigerated vanilla pudding 1/2 cup Cool Whip frozen whipped topping, thawed 1 cup seedless green grapes, halved 1 cup miniature marshmallows 1 can (11 oz) mandarin orange segments, drained 1 can (8 oz) pineapple tidbits in juice, drained 1 cup fresh strawberries, sliced Preparation In medium bowl, mix pudding and whipped topping. Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat....

Ingredients 16ozegg noodles,(1 package) ½cupthousand island salad dressing,to taste ½cupmayonnaise,to taste 1lbcorned beef,deli-style, thickly sliced cut into 1-inch squares 12ozsauerkraut 6ozswiss cheese,shredded 6ozcheddar cheese,shredded Preparation Preheat the oven to 325 degrees F. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in boiling water, stirring occasionally, for about 5 minutes until cooked through but firm to the bite. Drain, reserving a few tablespoons of the water....