Ingredients 1 cup plain low-fat , or nonfat yogurt ¼ cup fresh dill, snipped 1 tbsp horseradish root, grated 2 tsp fresh lemon juice ¼ tsp Dijon style mustard Preparation In a medium bowl, combine all ingredients. Mix well. Cover and refrigerate. Serve with poached, grilled, or baked fish and seafood. Related Video
Ingredients 4 cardamom pods 4 black peppercorns 4 cloves 1 cinnamon stick 4 slices fresh ginger, quarter slices 2 tbsp honey, or 2 tbsp sugar milk Preparation Place the cardamom pods, black peppercorns, cloves, cinnamon stick, ginger, honey, and milk in 2½ cups of water. Heat for 30 minutes, but do not boil. Strain. Add honey and milk. Serve and enjoy! Related Video
Ingredients 5 slices bacon, chopped 2 cups water 1 cup milk 2 tablespoons butter 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes 2 packages (8 oz each) cream cheese, softened and cubed 2 cups shredded cheddar cheese (8 oz) 1 container (8 oz) sour cream 1/2 teaspoon pepper 4 green onions, thinly sliced 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves Potato chips, as desired Preparation Spray 12-inch skillet with cooking spray; place over medium heat....
Ingredients 1tbspbutter,melted 1largeegg 4tspbrown sugar 2tbsphoney ¼tspvanilla ½cuppecans,chopped 15mini Phyllo Shells,Athens Preparation Preheat oven to 350 degrees F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells. Bake for 10 to 15 minutes. Let them cool before serving....
Ingredients 2cupsraspberry ½cupgranulated sugar 2tspfresh lemon juice nonstick cooking spray,for greasing 1pkgsweet hawaiian dinner rolls,(12 count) ¼lbroasted turkey,sliced ¼lbhoney ham,sliced ¼lbswiss cheese,sliced 1largeegg,beaten 4tbspunsalted butter,melted powdered sugar,for dusting Preparation In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10 to 15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot....
Ingredients 1lbwhole-wheat pasta 2tbspbutter 8ozwhite button mushrooms,or baby bella, sliced salt and pepper 2tbspolive oil ½medium red onion,peeled, quartered and sliced 5garlic cloves,peeled and thinly sliced 2cupscherry tomatoes,or grape, about 10 oz, halved ½cupwhite wine baby spinach leaves,3 large handfuls ¼cuptoasted pine nuts,and/or freshly-grated Parmesan cheese, optional toppings Preparation Cook pasta in a large stockpot of generously-salted boiling water according to package instructions. Drain once it reaches al dente. While the pasta water is coming to a boil, melt the butter in a large sauté pan over medium-high heat....
Ingredients 3½cupsflour 2tspbaking soda 1tspsalt 1tspnutmeg 1tspcinnamon ½tspginger ½tspground cloves ½cupvegetable oil ½cupapple sauce 1½cupssugar ½cupbrown sugar,packed 4eggs 15ozpumpkin puree ⅔cupwater ½cupbrown sugar ½cupflour 2tspcinnamon ¼cupunsalted butter,melted ½cupwalnuts,optional Preparation Preheat oven to 350 degrees F. Spray loaf pans with nonstick cooking spray; set aside. In a large bowl, Mix flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside. In a large bowl, or in a mixer, combine oil and apple sauce....
Ingredients ⅓mediumred bell pepper,sliced into 2-inch long strips 6basil leaves,fresh ½lime,juiced 1½ozgin 1tspagave nectar,or simple syrup ice Preparation In a cocktail shaker, combine the red pepper, basil and lime juice. Muddle thoroughly until the red pepper is thoroughly smashed. It shouldn’t have any crunch left to it. Add gin and lots of ice. Put on the lid and shake. Strain and pour into a chilled martini glass. Enjoy. Related Video
Ingredients 2cupsall purpose flour,spoon and leveled 1tspbaking powder ½tspsalt 1cupunsalted butter,browned, or melted 1¾cuplight brown sugar,or dark, packed 1large egg,plus 1 egg yolk 2tsppure vanilla extract 1½cupsbutterscotch morsels ¾cupwalnuts,chopped, optional coarse sea salt,or flaky, for sprinkling on top, optional Preparation Preheat the oven to 350 degrees F. Grease a 9-inch square pan or line with parchment paper, leaving an overhang on the sides. Set aside. Whisk the flour, baking powder, and salt together in a large bowl....
Ingredients 1tbspolive oil 1lbmedium shrimp coarse salt and ground pepper 6plum tomatoes ½small red onion 2garlic cloves ½cucumber ½cupbell peppers,roasted, jarred 1½cupstomato juice 2tbspred wine vinegar Preparation In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add half the shrimp; cook until browned on both sides and opaque in the center. Transfer to a plate; repeat with remaining shrimp (reduce heat if browning too quickly)....
Ingredients 1 boneless beef chuck roast (2 1/2 to 3 lb) 1/2 teaspoon pepper 1/2 teaspoon salt 1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes 1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces 4 cloves garlic, finely chopped 1 cup Progresso™ beef broth 2 tablespoons tomato paste 1/4 teaspoon dried thyme leaves 1 can (10 1/2 oz) condensed cream of mushroom soup 1 package (1....
Ingredients ½cupold-fashioned rolled oats,uncooked 2cupsfrozen strawberries 1cupplain yogurt,(regular or Greek, any fat percentage) 1cupunsweetened vanilla almond milk,or milk of choice ½medium banana,(fresh or frozen), sliced ¼tsppure almond extract 2tsphoney,optional Preparation In a blender, combine the oats, strawberries, yogurt, almond milk, banana, and almond extract. Starting on low speed, puree the ingredients. Turn the blender on high and continue to puree until smooth. Serve right away. Related Video
Ingredients 1 tbsp black pepper 2 tbsp olive oil 2 zucchinis, medium Preparation Make your noodles by using a vegetable peeler, mandoline or spiralizer to create long strips of zucchini. You do not need to peel the green skin off first. Depending on your preference, make the strips as thin or as thick as you like. While you are making your strips, heat a medium-sized skillet. Add your zucchini and the olive oil to the pan....
Ingredients 2cupsall-purpose flour,or white whole-wheat flour 2tspbaking powder 1½tspground cinnamon ¼tspnutmeg,optional ½tspsalt 2cupspacked light-brown sugar 2eggs ½cupbutter,(1 stick), softened 1tspvanilla extract ½cupGolden Delicious apple,(1 apple), diced into ¼-inch cubes ¾cupraisins ¾cupchopped pecans,or walnuts, optional Preparation Heat oven to 350 degrees F. Liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium-size bowl, whisk together flour, baking powder, cinnamon, nutmg and salt; set aside. In a large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth....
Ingredients 4 medium apples, peeled and chopped 2 tablespoons butter 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 2 teaspoons cornstarch 1 sheet frozen puff pastry, thawed Egg wash (1 egg beaten with 1 teaspoon water) Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender....
Ingredients 1tbspolive oil 4lbsbeef tenderloin,trimmed 4clovesgarlic 8ozDijon mustard,(¾ jar) 1ripe avocado,peeled and cubed ¼cupsteak seasoning Preparation Preheat oven to 400 degrees F. Line a roasting pan with a sheet of aluminum foil. Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil for about 5 minutes. until browned on all sides. Remove to the roasting pan when done....
Ingredients 4ozChavrie goat cheese log 8cupsmixed baby greens 4small red beets,cooked and cut 2ozpecans,glazed 2tbspbalsamic 2tbspextra virgin olive oil 1tbsphoney Preparation Make a vinaigrette by whisking the olive oil, balsamic and honey until smooth. In a large bowl, toss the greens with vinaigrette and mix well. Evenly divide the greens between four bowls. Top each bowl with one beet, 1 ounce of goat cheese, and pecans. Serve immediately, and enjoy!...
Ingredients 1½ lbs shrimp, peeled and deveined ½ cup oil, plus more for deep-frying 1 egg, beaten 1 cup all-purpose flour ½ cup milk ¾ tsp seasoning salt ¼ tsp salt Preparation Preheat oil to 350 degrees F. Combine oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into the batter to coat. Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown....
Ingredients 6 oz potatoes, finely diced 2½ oz carrot, finely diced 8 cups water, or vegetable broth 4 cups white beans, or any of choice, canned and undrained 2 cups ham, finely diced, cooked 1 cup barley 1 cup tomatoes, deseeded and diced 1 bay leaf salt and ground black pepper, to taste Preparation In a crock pot, add the potatoes, carrots, tomatoes, bay leaf, beans, barley, ham, and water or vegetable broth....
No bake desserts are always a favorite and great as a cheesecake with berries or simple bars or even the classic Spartak Cake. black forest no bake cheesecake- If you’ve ever tried a chocolate black forest cake with drunken cherries, you’re in for a treat. This black forest is not only amazing because it is a no-bake, it’s also so delicious. The chocolate crust combined with layers of cheesecake and topped with cherry pie filling has so much flavor in every bite....
