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Ingredients 1lbbacon 1cupmayonnaise 2tspcider vinegar ½cupwhite sugar 2lbsfresh broccoli,cut into florets 1cupcashews,roasted ¼red onion,finely chopped Preparation Cook and crumble the bacon. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar. Whisk together until sugar is dissolved. Add the broccoli, bacon, and cashews. Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving....

Ingredients 1¼cups all-purpose flour,spooned and leveled 1tbspsugar ¼tspsalt 3½ozcold unsalted butter,cubed, plus extra 6tbspice water Preparation Lightly grease a 9-inch (23-centimeter) pie dish with butter. Set aside. Sift the flour, sugar and salt in a large bowl. Add the butter, then rub the butter into the flour with fingertips until it resembles fine breadcrumbs. Make a well in the centre. Add 4 tablespoons of ice cold water, then mix with a blunt knife in a cutting action until the mixture comes together to form small beads....

Ingredients 1cuporganic evaporated cane sugar crystals 2stickorganic sweet butter 1tspkosher salt 2tspwater 1tsporganic vanilla extract 1cuporganic bittersweet chocolate ¾cupslivered almonds,or any preferred nuts Preparation Line a heavy baking sheet with parchment paper. In a medium saucepan melt the sugar, butter, salt, and water together on low heat. Once the mixture has melted, increase the heat to medium and let it bubble away. Heat this mixture, stirring constantly, to the hard-crack stage on a candy thermometer or 300 degrees F....

Ingredients 22nabisco chocolate wafers,(1 box), finely crushed, or about 1⅔ cups crumbs ¼cupsugar 3tbspunsalted butter,softened 2tbspcreamy peanut butter 6tbspdark brown sugar,firmly packed 2cupsconfectioner’s sugar 6tbspunsalted butter,softened 1⅓cupscreamy peanut butter 1pinchsalt 11½ozmilk chocolate chips,(1 bag) preferably ghirardelli or similar quality 6tbspheavy cream Preparation Preheat the oven to 375 degrees F and spray a 9-inch square baking pan with non-stick cooking spray. Combine the chocolate wafers, sugar, butter, and peanut butter in the bowl of a food processor fitted with the blade attachment and pulse until the cookies are finely crushed....

Ingredients ¼cupfresh lemon juice,squeezed 1cupkecap manis Preparation In mixing bowl, combine all ingredients until incorporated. Related Video

Ingredients ¼cupbutter,salted 10.5ozmini marshmallows,(1 bag) plus 1 cup if you have an extra bag 6cupsRice Krispies cereal 10Oreos,about 1 cup, chopped into bits, about the size of pebbles, with powder 1 ⅓cupswhite chocolate chips 6Oreos,about ½ cup, chopped into bits, about the size of pebbles Preparation Butter a 13×9 pan then set aside. Melt butter in a large non-stick saucepan over medium-low heat, swirling butter up along edges of the pan....

Ingredients 1½ozSmirnoff Orange Vodka 1ozlemonade 2ozcranberry juice Preparation Fill glass with ice. Add Smirnoff Orange Flavored Vodka, lemonade, and cranberry juice. Stir well. Serve and enjoy. Related Video

Ingredients 2tspchili powder 1tspsalt 1tspbrown sugar 1tspgarlic powder ½tspcumin ¼tspcayenne pepper ¼cupchicken brothlow sodium 3chicken breastsboneless and skinless 1red bell pepperthinly sliced 1green bell pepperthinly sliced 1yellow bell pepperthinly sliced 1onionthinly sliced 1cuptomato salsa Preparation In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper. In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning....

Ingredients 1⁄2 onion 1 tbsp vegetable oil, or canola 6 oz pork loin, thinly sliced, (or use protein of preference cut into small pieces) 1 tbsp sake, Japanese rice wine 3 cup dashi, (Japanese soup stock) 2 Japanese curry roux cubes, store bought or homemade 2 tsp soy sauce 2 udon noodles 2 green onions, scallions Preparation Break curry rough into cubes and use 2 pieces. Prepare dashi using preferred method....

Ingredients 1cupsugar 1cupbrown sugar 1cupshortening 1cuppeanut butter 1tspsalt 1tspvanilla 2eggs ¼cupmilk 3½cupsflour 2tspbaking soda ½cupunsalted butter 3cupspowdered sugar ¼cupmilk 1tspvanilla food coloring Preparation In a mixing bowl, combine sugars, shortening, peanut butter, salt and vanilla. Mix well. Add eggs and milk, mix until creamy. Fold in flour and baking soda. With a large cookie scoop, place dough in the cup of a greased muffin tin. Using a tart press or something similar make an indent into each scoop....

Ingredients 4scallions 1bunchorganic Italian parsley leaves 1tbsporganic cider vinegar ¼tspkosher salt,plus more to taste freshly ground black pepper,to taste ¼tsporganic celery seed ½cuplow fat Greek style yogurt ½cuplow fat sour cream ½cuporganic low fat buttermilk 3tbspextra virgin olive oil Preparation Place the scallion and parsley in a food processor and pulse until chopped fine. Add the cider vinegar, salt, black pepper, celery seed, yogurt, sour cream, buttermilk, and olive oil, then pulse the mixture to combine....

Ingredients Nonstick cooking spray 2large eggs ¾cupalmond meal,finely ground, or flour, such as Bob’s Red Mill ⅓cupunsweetened cocoa powder ⅛tspkosher salt ¾tspBaking Soda ½cupraw honey 2tspvanilla extract,divided ½cupsemisweet chocolate chips 6ozcream cheese,⅓ less fat, softened in the microwave 2tbspsugar Preparation Preheat the oven to 325 degrees F. Spray a nonstick 9×9-inch baking pan with cooking spray and line with two strips of parchment that is 8-inches wide and long enough to leave a 2-inch overhang on all sides....

Ingredients 16ozjalapeno peppers,(1 jar) sliced 8ozmonterey jack cheese,(1 package) shredded 6eggs,beaten 1tbspparsley,dried Preparation Preheat oven to 425 degrees F. Grease mini tart pans. Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley. Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans. Related Video

Ingredients 1ozJose Cuervo Especial 3ozJose Cuervo Lime Margarita Mix 1lime wedge 1tspsalt Preparation Rub the rim of a chilled margarita glass with half a lime. Dip into salt to coat. In a shaker with ice, add José Cuervo Especial and José Cuervo Lime Margarita Mix. Shake vigorously. Strain into the margarita glass. Garnish with lime wedge. Serve and enjoy! Related Video

Ingredients 1½cupsflour ½tspsalt 1tspbaking powder 1cupsugar 2lemons,zested ¾cupalmond milk ½cupcoconut oil 2large eggs 1tbsplemon juice,fresh 2tspvanilla extract 2cupspowdered sugar 2tbsplemon juice,fresh 1tspvanilla ¼cupalmonds,sliced Preparation Preheat the oven to 350 degrees F, then coat a large loaf pan with baking spray. Add the flour, salt, baking powder, sugar, and lemon zest in a bowl, then stir. In a second bowl, add the almond milk, coconut oil, eggs, lemon juice, and vanilla....

Ingredients 4slicesbacon 14ozpizza dough 1cupmashed potatoes,prepared 1cupcheddar cheese,shredded ¼cupsour cream,for topping Preparation Preheat the oven to 350 degrees F. Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside. Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if desired. Sprinkle the cheese and bacon evenly over the potatoes....

Ingredients ¾cupcandied orange peel 1tbsporange liqueur,Cointreau or Grand Marnier ¾cupbutter ½tspsalt ¾cupconfectioner’s sugar 3eggs ½cuporange juice,fresh 2tsporange zest,grated 1¼cupsall purpose flour,unbleached ½cupground almonds,blanched 1tspbaking powder Preparation Preheat the oven to 375 degrees F. Grease five 4-inch kugelhopf pans, or one 8-inch kugelhof pan. Macerate the candied orange peel in the liqueur for 1 hour at room temperature. Combine the butter, salt, confectioner’s sugar, and eggs in the bowl of an electric mixer....

Ingredients 2tspground cumin ½tspground ginger ¼tspground cloves ⅛tspground cayenne pepper 1tspground cardamom ½tspground coriander ¼tspground allspice 3tbspolive oil 1red onion,diced 1zucchini,diced 14.5ozgarbanzo beans,1 can, rinsed and drained 8ozchicken breast,chopped ½cupcranberries,chopped 2tspkosher salt lemon zest,from 1 lemon 1½cupschicken broth ½cuporange juice 1½cupscouscous 3tbspfresh parlsey,chopped 1lemon,juice for finishing Preparation In a large heavy bottomed pot, add the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice on medium heat. Stir the spices until fragrant, then add in the zucchini, onions and garbanzo beans with the oil....

Ingredients 4½lbsfreestone peaches 2½tbspinstant tapioca 1cupsugar ½tspkosher salt ½tspfresh lemon juice 1tspdried lavender blossoms 1cupall purpose flour ½cuprolled oats 2tbsprolled oats,combined with above oats ¼cupgranulated sugar 1tbspbaking powder 1¼tspkosher salt,for the topping 1lemon zest,finely grated 5tbspunsalted butter ½cupheavy cream,plus more for brushing ¼cupbuttermilk 2tbspturbinado sugar Preparation Preheat the oven to 400 degrees F. In a bowl, mix the peaches, tapioca, sugar, salt, and lemon juice. Transfer the filling to a 9×13-inch baking dish....

Ingredients 1cuppacked light brown sugar ¼cupflour ½cupflax meal 1cuppecans,chopped 2eggs,large ¾cupbutter,cut into small cubes 24pecan halves Preparation Preheat oven to 350 degrees F and spray the muffin tins with oil or baking spray or add liners. Add all but the butter into the stand mixer and mix until the eggs are just incorporated then add the butter and mix until just some streaks of butter are left. Scoop into muffin tins with an ice cream scoop and top with 2 pecan halves and bake for 20 to 22 minutes....