Easy Overnight Slow Cooker Beef Stew Recipe
Ingredients 3 lb bottom chuck roast, or beef chuck-eye, or top blade, trimmed 28 oz tomatoes, (1 can), diced or crushed 2 cups pale ale beer, or any beer of your choice 1 cup yellow onions, or red onions, diced large 4 oz carrots, or baby carrots, diced large 4 oz celery, diced large ⅓ cup all purpose flour ¼ cup vegetable oil 1 tbsp salt, plus more to taste...