Posts

Ingredients 1/4 cup packed brown sugar 1/4 cup quick-cooking oats 1 tablespoon margarine, softened 1 can (16 ounces) pumpkin 1 can (12 ounces) evaporated skimmed milk 3 egg whites or 1/2 cup fat-free cholesterol-free egg product 1/2 cup granulated sugar 1/2 cup Gold Medal™ all-purpose flour 1 1/2 teaspoons pumpkin pie spice 3/4 teaspoon baking powder 1/8 teaspoon salt 2 teaspoons grated orange peel Preparation Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray....

Ingredients 2cupsDeLallo balsamic vinegar ¼cuphoney 2lbschicken breastsboneless, skinless cut into bite-sized pieces Kosher salt and freshly-ground black pepper wooden or metal skewers Preparation Whisk together balsamic vinegar and honey until combined to form your marinade. Add the marinade and chicken pieces to a large ziplock bag or mixing bowl, and toss until combined. Seal/cover and refrigerate to marinate for at least 10 minutes, or up to 8 hours. Also, if you are using wooden skewers, set them to soak in a pan of water for at least 10 minutes so that they do not burn....

Ingredients 1lblean ground beef 1pkgtaco seasoningor homemade 6cupsiceberg lettucechopped 1cuptomatoeschopped 1cupcheddar cheeseshredded 2cupsFrito corn chips ½cupsalsa ½cupCatalina dressingor to taste toppingsas desired – peppers, onions, jalapenos, sour cream Preparation Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings....

Ingredients ¼ cup chicken stock, low sodium 1 tbsp soy sauce 1 tbsp rice wine vinegar 2 tbsp hoisin sauce 1 tsp Chinese chili paste 2 tsp sesame oil 3 tbsp sugar 2 tsp cornstarch 2 tbsp vegetable oil 2 cloves garlic , (about 2 tsp) minced 1 tsp fresh ginger, minced 6 dried red whole chilis 24 large shrimp, peeled and deveined 3 scallion greens, sliced Preparation Combine stock, soy sauce, vinegar, hoisin, chili paste, sesame oil, sugar, and cornstarch in a small bowl and mix with a fork until blended and smooth....

Ingredients ½cupbalsamic vinegar ¼cuphoney 1tbspwhole grain mustard 3clovesgarlic,minced salt and pepper 4chicken thighs,bone in skin on, or chicken breasts 2cupsbaby red potatoes,quartered 1tbspfresh rosemary,chopped 2tbspextra virgin olive oil rosemary for garnish Preparation Preheat oven to 425 degrees F. In a large bowl whisk together the balsamic, honey, mustard and garlic. Whisk until combined. Add chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for 30 minutes....

Ingredients 18.25ozyellow cake mix ½cupbutter,melted 2eggs 1tspvanilla extract 8ozcream cheese 2eggs 1tspvanilla extract 4cupsconfectioner’s sugar Preparation Preheat oven to 350 degrees F. Mix cake mix, melted butter or margarine, vanilla, and eggs with a spoon. Pat into a 9×13-inch pan. Mix cream cheese, eggs, and vanilla with an electric mixer. Slowly beat in confectioner’s sugar. Pour over cake layer Bake for 40 to 45 minutes. Cool. Related Video

Ingredients 1¾cupsall purpose flour 1tspbaking soda ¼tspsalt 1½tspgrapefruit juice ½cupmilk ½cupunsalted butter,softened ¾cupwhite sugar 1egg 1tspgrapefruit zest,grated ¾cupwhite sugar ¼cupgrapefruit juice Preparation Preheat oven to 350 degrees F. Whisk flour, baking soda, and salt together in a bowl. Mix 1½ teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with ¾ cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined....

Ingredients 2large chicken breasts,skinless boneless, halved to make 4 fillets 4Flatbreads ¼cupolive oil ¼cuplemon juice 1tbspred wine vinegar 2tspgarlic,minced, or 2 large minced garlic cloves 2tbspdried oregano 1tspsalt cracked pepper 1cupplain Greek yogurt 1tbspolive oil 1lebanese cucumber,peeled, deseeded and grated 1garlic clove,minced 1tbsplemon juice pinchsalt 3lebanese cucumbers,halved length-wise, sliced thick 8ozcherry tomatoes,or grape tomatoes 1green pepper,(capsicum), deseeded and sliced ½red onion,sliced thinly 7ozFeta cheese,cubed, marinated ½cupKalamata olives,pitted Preparation Whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and cracked pepper in large, shallow dish....

Ingredients kosher salt and freshly cracked pepper,to taste 4salmon fillets,(6 oz each) ⅓cupunsalted butter,melted ⅓cuphoney 1tbsplow sodium soy sauce 2large garlic cloves,crushed 4tbsplime juice,fresh ½lime zest oil,for grilling lime,sliced cilantro,chopped parsley Preparation Season salmon generously with salt and pepper. In a small bowl whisk together the melted butter, honey, soy sauce, lime juice, lime zest, and minced garlic. Reserve 2 tablespoons of the sauce to brush on the salmon once finished cooking....

Ingredients 1cupgranulated sugar 2tsppure vanilla extract 1cupDutch process cocoa powder,plus 2 tbsp 1tbspcornstarch ½tspsalt 1cupgranulated sugar 1tsporange zest,finely grated 2tsppure vanilla extract 1cupDutch process cocoa powder,plus 2 tbsp 1tbspcornstarch ½tspsalt 1tbspground cinnamon,or to taste ¼tspancho chile powder,optional 1cupgranulated sugar 1tbsppure mint extract 1cupDutch process cocoa powder,plus 2 tbsp 1tbspcornstarch ½tspsalt 4tsphot cocoa mix ¾cupmilk,any milk of choice cinnamon sticks,optional peppermint sticks,optional mini marshmallows,optional whipped cream,optional 1cupgranulated sugar 2tsppure vanilla extract...

Ingredients 2slicebacon 20ozsauerkraut,(1 can) drained and rinsed 1tsponion powder 3tbspbacon grease 3eggs,plus 1 beaten for brushing ¼cuphalf and half cream ½tspsalt ¾cupmilk ¼cupbutter,softened, plus ¼ melted for brushing 5½cupsall-purpose flour Preparation Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, reserving bacon grease, crumble and set aside. In a medium bowl, combine sauerkraut, onion powder, crumbled bacon, and bacon grease. Stir well; set aside....

Ingredients 1lbbutter 1lbbrown sugar 1lbconfectioners’ sugar 4cupsvanilla ice cream,1 quart, softened 1tbspground cinnamon 1tspground nutmeg Preparation Melt the butter in a large pot over medium heat. Blend in the brown sugar and confectioners’ sugar. Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water....

Ingredients 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package (8 oz) cream cheese, cut into 16 pieces, softened 1/4 teaspoon vanilla 3 eggs 3/4 cup sugar 1/2 cup Original Bisquick™ mix 1 1/2 teaspoons pumpkin pie spice 1 cup caramel topping, if desired Pecan halves, if desired Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In blender, place all ingredients except caramel topping and pecan halves....

Ingredients 18.25ozDark Chocolate Fudge cake mixlike Duncan Hines 1.4ozinstant chocolate puddingsugar free, fat free 1cupcanned pumpkinnot pumpkin pie filling 1⅓cupswater 2cupsconfectioners sugar ¼cuplight butterlike Land O Lakes, melted 1tspwhite vanilla extract 1tbspboiling water 36M&M’s Preparation Preheat oven to 350 degrees F, then line a cupcake tin with cupcake liners. Combine the pumpkin and water in a large bowl, then mix to combine. Add the chocolate pudding mix, then mix well....

Ingredients 1¼lbschicken breasts,thin, boneless, skinless ⅓cupflour salt and pepper,to taste ¼cupbutter,divided use 10ozbaby spinach 1cupcherry tomatoes,halved ½cupred bell pepper,or orange, or yellow, diced 1tbsphoney 2tspfresh thyme leaves 2tsplemon juice lemon slices,optional garnish thyme sprigs,optional garnish Preparation Mix together the flour, salt and pepper on a large plate. Season each chicken breast with salt to taste, then dredge each chicken breast in the flour mixture. In a large skillet, heat 2 tablespoons of the butter over medium high heat....

Ingredients 3cupsall purpose flour 1tspbaking soda ½tspbaking powder 1tspsalt 1tspgaram masala 3eggs 2cupswhite sugar 1cupapplesauce 2cupszucchini,unpeeled, grated ⅓cupunsweetened cocoa powder 1½tspvanilla extract 11ozpeanut butter and milk chocolate chips,(½ package) Preparation Preheat the oven to 350 degrees F. Grease 24 muffin cups, or line with paper muffin liners. Stir the flour, baking soda, baking powder, salt, and garam masala in a bowl, then set aside. Beat the eggs, sugar, and applesauce in another bowl until smooth....

Ingredients 1lbmushrooms 2tbspcooking oil ¾tspsalt ½tspfresh ground black pepper 2clovesgarlic ¼cupdry Marsala ½cuplow-sodium chicken broth,canned, or homemade stock 1tbsptomato paste 1tbspbutter ¾lbpenne ¼cupfresh parsley,chopped Preparation Heat the oven to 400 degrees F. In a roasting pan or dutch oven, toss the mushrooms with the oil and ¼ teaspoon each of the salt and pepper. Roast for 15 minutes; some liquid will remain in the pan. Transfer the pan to the top of the stove....

Ingredients ¾cupsweetened condensed milk 1tsppeppermint extract,or more to taste ⅛tspvanilla extract 4cupspowdered sugar,plus extra for sprinkling 3cupssemisweet chocolate chips 2tspshortening ½cupholiday sprinkles Preparation Place the condensed milk, peppermint extract and vanilla extract in the bowl of a mixer. Add half of the powered sugar and beat with a mixer on low speed. Gradually add the remaining powdered sugar. Beat until a smooth dough forms. Sprinkle powdered sugar over a piece of parchment paper....

Ingredients 3cupsraspberries 1cupheavy cream ¼cupsugar Preparation Puree 1½ cups raspberries in a food processor until smooth; press through sieve and discard seeds. In a medium bowl, whip heavy cream with sugar to soft peaks; gently fold in raspberry puree. Spoon into glasses and top with remaining raspberries. Cover, and refrigerate for at least 1 hour and up to overnight. Serve and enjoy. Related Video

Ingredients 2lbsground pork,or ground beef 2tspsesame oil 1cupPanko,or breadcrumbs ½tspground ginger 2eggs 3tspgarlic,minced ½cupgreen onions,thinly-sliced sesame seeds,toasted, optional garnish scallions,sliced, optional garnish ⅔cuphoisin sauce ¼cuprice vinegar 2clovesgarlic,minced 2tbspsoy sauce 1tspsesame oil 1tspground ginger Preparation Preheat oven to 400 degrees F. In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13-inch baking dish. Bake for 10 to 12 minutes, or until meatballs are golden on the outside and no longer pink on the inside....