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Ingredients 2cupssemisweet chocolate chips 14ozsweetened condensed milk,(1 can) ½tspvanilla extract 2½cupsminiature marshmallows 1cupwalnuts,chopped Cooking spray Preparation Line an 8 by 8-inch or 9 by 9-inch pan with foil; coat with cooking spray. Place the chocolate chips and condensed milk in a large microwave-safe bowl. Microwave for 45-second increments until melted. Add vanilla extract and stir until smooth. Add the marshmallows and nuts, gently stir to combine. Press the fudge into the prepared pan....

Ingredients ¼cuplight-brown sugar ¼cupall-purpose flour 1pinchsalt 1pinchground cinnamon 2tbspunsalted butter 1cupall-purpose flour ½tspbaking powder ½tspbaking soda ½tspsalt 2tbspunsalted butter ½cupsugar 1largeegg 1tsppure vanilla extract ¼cupsour cream 2tbspbuttermilk nonstick cooking spray Preparation Preheat the oven to 375 degrees To make the topping, in a medium bowl, combine brown sugar, flour, salt, and cinnamon Add butter, and work in, using your fingers or a pastry cutter, until well combined; set aside To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside...

Ingredients 6ozNO YOLKS® extra broad noodles 1lbground beef 1small onion,chopped 1clovegarlic,minced ½tsporegano ½tspsalt 15oztomato sauce,(1 can) ⅓cupwater 1cupcheddar cheese,shredded Preparation Prepare noodles according to package directions. Preheat oven to 375 degrees F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into the casserole dish and top with shredded Cheddar cheese. Bake for 20 minutes or until casserole is bubbling....

Ingredients 1lbchicken breasts,boneless, skinless, diced into ¾-inch pieces 3tbspolive oil,divided 1tspground cumin,divided ½tspground coriander,divided ½tspground cinnamon,divided salt and freshly ground black pepper 1½cupsred bell pepper,(1 large), cored and chopped ¾cupred onion,chopped 1½cupsmatchstick carrots 1tbspgarlic,(3 cloves), minced ¼tspturmeric 1½cupslow-sodium chicken broth ⅓cupapricots,or golden raisins, chopped dried 1cupdry couscous 2tbspfresh lemon juice ½cupFisher sliced almonds 2tbspfresh cilantro,chopped 2¼tbspfresh mint,chopped Preparation Heat 1 tablespoon of olive oil in a non-stick 12-inch saute pan or deep skillet over medium-high heat....

Ingredients ½cupcreamy peanut butter 4tbspunsalted butter 1cuplight brown sugar,packed 2large eggs 1tsppure vanilla extract 1½cupsall purpose flour,spooned and leveled 1tspbaking powder ¼tspsalt 1cupgranulated sugar 36mini peanut butter cups Preparation Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated. In a small bowl, whisk together flour, baking powder, and salt....

Ingredients 3tbspcooking oil 1lbmedium shrimp,unpeeled 3tspsalt 1onion ¼tspcayenne ½tsppaprika ¼tspground cumin dashtabasco sauce 1small butternut squash,(about 1½ lbs) ½small green cabbage head,(about 1¼ lbs) 1lbbaking potatoes,(about 2) 4ears of corn 8cupswater,(2 quarts) 1cupheavy cream 1cupfrozen peas,optional Preparation In a large pot, heat the oil over moderate heat. Add the shrimp and 1 teaspoon of the salt and cook, stirring frequently, for about 5 minutes, until the shrimp are pink and firm....

Ingredients 2cupsbasmati rice,raw 1cupurad dal 1cupparboiled rice 1tspfenugreek seeds 1cupwater,or as needed 1tbspsalt 2tbspvegetable oil,or as needed Preparation Combine the basmati rice, urad dal, parboiled rice, and fenugreek seeds in a bowl. Cover with water, then soak for 2 to 3 hours. Drain the rice mixture, then transfer to a blender. Add water, ¼ cup at a time, and blend until smooth paste forms. Add salt. Transfer the batter to a covered container, then set aside to ferment for at least 12 hours....

Ingredients ½cupunsalted butter,(115g) softened to room temperature ¾cuppacked light sugar,(150g) or dark brown 2largeeggs,at room temperature ⅓cupplain Greek yogurt,(80g) or sour cream 2cupsmashed bananas,about 4 large very ripe bananas 1tsppure vanilla extract 2cupsall-purpose flour,(250g) spoon & leveled 1tspBaking Soda ¼tspsalt ½tspground cinnamon ¾cupdark chocolate chips,(135g) or semi-sweet 1cuphalved raspberries,(150g) tossed in 1 tbsp (8g) all-purpose flour to prevent sinking Preparation Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F....

Ingredients 3 tablespoons butter, melted 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary leaves 4 cloves garlic, finely chopped 1 1/2 teaspoons fine kosher or sea salt 1/2 teaspoon pepper 3 1/2 lb Yukon Gold potatoes, peeled and cut crosswise into 1/8-inch slices (about 8 potatoes) 1/3 cup grated fresh Parmesan cheese Fresh rosemary sprigs Preparation Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper....

Ingredients 7tbspolive oil ½tspsalt ¾tspfresh ground black pepper 1lbtuna steaks,about ½-inch thick 3tbsplemon juice 1small garlic clove 2bibb lettuce heads,(about 1 lb) 10radishes Preparation In a large nonstick frying pan, heat 1 tablespoon of oil over moderately high heat. Sprinkle ¼ teaspoon each of salt and pepper over the tuna. Cook the fish for 2 minutes. Turn and cook until done to taste; 2 to 3 minutes longer for medium-rare. Transfer the tuna to a carving board....

Ingredients 2cupsbuttermilk 2tbsphot sauce 1tbspMcCormick® Smokehouse Maple Seasoning,divided, plus 2 tsp 1tsponion powder 1tspgarlic powder 2tspkosher salt,divided 1tspground black pepper,divided 8chicken drumsticks 1cupPanko bread crumbs 1cupcorn flakes cereal,crushed nonstick cooking spray,for greasing Preparation In a large bowl, whisk together the buttermilk, hot sauce, 2 teaspoons of smokehouse maple seasoning, the onion powder, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Add the drumsticks to the marinade and turn to coat....

Ingredients 2smallspaghetti squashes 2tspolive oil ⅛tspkosher salt black pepper,to taste 1⅓cupsenchilada sauce 1cupMexican cheese blend,part-skim shredded cilantro and scallions,chopped for garnish Preparation Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Brush the inside of the squash with 2 teaspoons of olive oil and sprinkle lightly with salt and pepper....

Ingredients 1cupunsalted butter,softened ¾cupbrown sugar ¼cupgranulated sugar 3⅖ozwhite chocolate instant pudding mix,(1 package), or vanilla 2large eggs 1tspvanilla extract 2¼cupsflour 1tspbaking soda ½tspsalt 2cupswhite chocolate chips 1cupmacadamia nuts Preparation Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper. In a large bowl, mix together the flour, baking soda, salt, and white chocolate pudding mix. Set aside. In the mixer, cream together the butter, sugar, and brown sugar....

Ingredients 16ozcurd cottage cheese 1cupwhite sugar 3tbspall purpose flour 1tspfresh lemon juice 1pinchsalt 3egg yolks 3egg whites 12fl ozevaporated milk 1½cupsmilk 2pie shell,(9-inch) Preparation Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained. Preheat oven to 425 degrees F. In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well....

Ingredients 2homemade pie crust 5large apples,cored, peeled, and sliced into ¼-inch slices, approximately 8 to 10 cups total 2tbsplemon juice,(30 milliliter) ¼cupall purpose flour,(31 grams), spoon and leveled ¼tspground cloves ¼tspground nutmeg 1½tspground cinnamon ½cupgranulated sugar,(100 grams) 1tsppure vanilla extract ½cuplight or dark brown sugar,(100 grams), packed 1tspground cinnamon ¾cupall purpose flour,(94 grams), spoon and leveled ¾cupwalnuts,(95 grams), chopped ⅓cupunsalted butter,(75 grams), melted and slightly cooled Preparation In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined....

Ingredients 1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain 1/2 cup chopped red bell pepper 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz) Toasted baguette slices or assorted crackers, if desired Preparation Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper....

Ingredients 2½cupsall purpose flour 1tspbaking powder ¼tspsalt 1lemon zest 10tbspbutter,softened 1¼cupsgranulated sugar ¼cupsour cream 2large eggs 1lemon juice 6ozblueberries,about 1 cup ½cupbutter,softened 8ozcream cheese,softened 1lemon zest 1lemon juice 4cupspowdered sugar Preparation Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper. In a medium sized bowl combine flour, baking powder, salt, and lemon zest. Set aside. In a medium sized bowl or a stand mixer beat together the butter and sugar until light and fluffy....

Ingredients 2tspdried sage 2tspsalt 1tspground black pepper ¼tspdried marjoram 1tbspbrown sugar ⅛tspred pepper flakes pinch of ground cloves 2lbsground pork Preparation In a small bowl, combine together the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Place the pork in a large bowl and add the mixed spices. Using your hands, mix well and form into patties. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F....

Ingredients 1 1/4 lb Brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)* 6 slices bacon, cut into 1-inch pieces 1 tablespoon butter or margarine 1 large onion, finely chopped (1 cup) 1 tablespoon all-purpose flour 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper 3/4 cup half-and-half 2 teaspoons chicken bouillon granules 1/3 cup shredded Parmesan cheese 1/2 cup shredded Cheddar cheese Preparation Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover....

Ingredients 1tbspshallots,finely chopped 2tbsplemon juice ¼tspsalt ⅛tspground black pepper ½cupmayonnaise ½cupbuttermilk 2tbspchives,chopped 4slicescrusty artisan style bread 2tbspolive oil 1garlic clove,peeled 2hearts of romaine,leaves torn in half, or any other crunchy leafy salad green 2cupsleftover chicken,shredded or sliced 2medium ripe avocadoes,sliced 1small parmesan,shaved with a vegetable peeler Preparation In a small mixing bowl or a jam jar, combine the shallots, lemon juice, salt, and pepper. Let stand for 5 minutes. Add the mayonnaise and buttermilk, and whisk to combine....