Our kids really enjoy ground meat in food! Ground meat can be used in a casserole dish, or the one-pot bolognese spaghetti or even Ukrainian patties! how long will taco meat last in the fridge? If you store the cooked taco meat in an airtight container, it will last 2-3 days. This is perfect if you want to make meat and use it for a few different recipes. Or use it to pack lunch several times....
Ingredients 5½ cups all-purpose flour, plus 1 cup for dusting 2 tbsp granulated white sugar 4 tsp sea salt, fine 4 tsp active dry yeast 2 cups water, warm, (about 115 degrees F) 2 tbsp olive oil 1 pinch sugar ¼ cup unsalted butter, melted, for brushing 1½ cups cabbage, chopped 1 pc onions, medium, chopped 1½ lb ground beef 1½ cups cheddar cheese, shredded salt, to taste pepper, to taste...
Ingredients 2 bagels, sliced 4 tsp unsalted butter, divided 4 large eggs kosher salt, to taste freshly ground pepper, to taste 2 slices provolone cheese, or other ½ ripe avocado, sliced 2 thick slices of ripe tomato 4 slices bacon, cooked until crispy, cut in half 2 thin slices of onion lettuce, optional sriracha, or other hot sauce, to taste Preparation Cut bagel in half, horizontally. Heat a large skillet over medium heat and melt 2 teaspoons of butter....
Ingredients ¼ cup water 3 tbsp brown sugar 3 tbsp honey 1 tbsp olive oil 2 tsp dried thyme 4 sweet potatoes, (roughly 20 oz), sliced lengthwise 3 tbsp parsley, chopped salt and ground black pepper, to taste Preparation Preheat the oven to 400 degrees F then line a baking sheet with parchment paper. In a bowl, combine water, brown sugar, oil, thyme, and honey. Whisk until the sugar has dissolved....
Ingredients 2cupsold-fashioned oatscertified gluten-free if necessary ½cupraw almonds ½tspsalt ⅛tspcinnamonground ⅓cupcoconut oilmelted 4tbspmaple syrupor honey, as needed 1¼cupsbittersweet chocolate chips(or 60% cacao content) 14ozregular coconut milkcan, chilled at least 12 hours ¼cupmaple syrupor honey, to taste 1tsppure vanilla extract dash of salt 14ozregular coconut milkcan, chilled at least 12 hours ½cuppeanut butter 2tbspmaple syrupor honey 1tspvanilla extract Light dusting of cocoa powdersprinkle it over the top in a sifter or fine mesh sieve...
Ingredients 1cupwater,boiling 1pkgJELL-O Brand Raspberry Flavor Gelatin,(4 serving size) 6ozfrozen lemonade concentrate,(1 can), unthawed 3cupsfresh raspberries 8ozCOOL WHIP Whipped Topping,(1 tub), thawed Preparation Stir the boiling water into dry gelatin mix in large freezer-proof bowl for at least 2 minutes until the gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate for about 15 minutes or until slightly thickened with the consistency of unbeaten egg whites. Mash the raspberries with fork....
Ingredients 1boxred velvet cake mix,baked according to package instructions, cooled ⅔cupvanilla frosting 4cupswhite chocolate chip,divided 4tspcoconut oil,divided ¼cupblue sprinkles ½cupred sprinkles lollipop sticks hard foam (10x12x1in) Preparation In a large bowl, crumble the cake into fine, uniform crumbs. Add the vanilla frosting, and mix thoroughly. Scoop about 2 tablespoons of the cake mixture at a time and roll into balls, coming up with 36 balls in total. Working with half of the white chocolate chips and half of the coconut oil at a time, combine in a medium bowl and microwave on medium heat in 30-second intervals for about 2 minutes until melted....
Ingredients 6ozfrozen lemonade concentrate 2cupsice cubes 1cupwater 8strawberries Preparation Place the ice and water in a blender followed by frozen lemonade and strawberries. Blend until smooth. Serve cold, and enjoy! Related Video
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (4 oz) sweet baking chocolate, chopped 1/4 cup butter or margarine 1 can (12 oz) evaporated milk 1 1/2 cups sugar 2 tablespoons cornstarch 1/8 teaspoon salt 4 egg yolks 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1 cup flaked coconut 1 cup chopped pecans Preparation Heat oven to 375°F....
Ingredients 4slicessourdough,or other dense bread 8slicesAmerican cheese,or cheddar cheese 2tbspbutter 1½cupsMacaroni & Cheese Preparation Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet for about 3 to 4 minutes. Once warm, shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat. Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat....
Ingredients 1shotirish whiskey 1parthard apple cider 1partGuinness® stout Preparation Fill a shot glass with Irish whiskey. Fill a Collins glass with hard cider and Guinness®. Drop the shot into the glass and drink quickly. Related Video
Ingredients ½homemade pizza crust ½cuppizza sauce,homemade or store-bought 1½cupsmozzarella cheese,shredded ½cupcooked ham,or canadian bacon, sliced or chopped ½cuppineapple chunks,canned or fresh 3bacon slices,cooked and crumbled Preparation Prepare pizza dough including preheating the oven to 475 degrees F (246 degrees C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil....
Ingredients 2tbspcanola oil 1lbground beef 1cuponion,diced ½red bell pepper,diced 2tbsptaco seasoning 1cupbeef broth 1cuptomato sauce 1cupsalsa 1cupcorn 1cupblack beans 1cupcheddar cheese 8ozrigatoni pasta,cooked Preparation Add the canola oil, beef, onion, and bell pepper to a large skillet and cook on medium-high until cooked through for about 5 to 7 minutes. Add in the taco seasoning, beef broth, tomato sauce, and salsa then cook until it thickens for about 3 to 4 minutes....
Ingredients 6bone-in chicken legs with thighs attached,skin removed ¼cuplime juice 1large tomato,chopped 4medium scallions,chopped 1large onion,chopped 2garliccloves,chopped 1hot scotch bonnet pepper,chopped 4sprigsfresh thyme 2tbsplow sodium soy sauce 1tspcoconut oil 1medium carrot,chopped finely 2tspcornstarch 1½cupsunsweetened light coconut milk ¼tspkosher salt Preparation Squeeze lime over chicken and rub well. Drain off excess lime juice. Using gloves combine tomato, scallion, onion, garlic, scotch bonnet pepper, thyme and soy sauce in a large bowl and add to the chicken....
Ingredients 3large eggs 1cupsugar 3tbspcold water 1cupflour 1tspbaking powder ¼tspsalt 1cupsugar 3tbspflour 1large egg,lightly beaten ¾cupwater ¼cuplemon juice 2tbsplemon juice 2½cupspowdered sugar Preparation Preheat oven to 375 degrees F. Beat eggs in a mixing bowl for 3 minutes. Add sugar gradually to eggs while mixing. Beat for an additional 2 minutes or until the mixture becomes thick. Mix in the 3 tablespoons water, 1 cup flour, baking powder, and salt....
Ingredients 4cupswater 1cupwhite sugar 1cuplemon juice 6ozlime-flavored gelatin mix,(1 package) 46ozpineapple juice,(1 can) 2ltrlemon-lime soda,(2 bottles) Preparation Bring the water and sugar to a boil in a large saucepan, then add the lemon juice and gelatin mix. Stir until dissolved, and set aside to cool. Transfer the cooled gelatin mixture to a 5-quart container, then stir in the pineapple juice. Freeze for about 2 hours until thickened but not solid....
Ingredients 2cupsunbleached flour ¼cupsugar ¼tspsalt ½tspbaking soda 1tbspbaking powder ¼cupbutter,(half stick), frozen ¾cup1% buttermilk 1large egg 1tspvanilla 1cupfresh blueberries,if frozen, thaw first Preparation Preheat the oven to 400 degrees F. In a large bowl, mix the flour, sugar, salt, baking soda, and baking powder. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with the flour. In a medium bowl, mix the buttermilk, egg, and vanilla....
Ingredients 2 tbsp unsalted butter 1 cup M&M’s Chocolate ½ cup almonds 2 cups marshmallows ¾ cup coconut Preparation In a non-stick, medium-sized saucepan, melt the butter and marshmallows, over medium heat until smooth. Remove from heat. Add the almonds and coconut, coating completely with the marshmallow mixture. Cool for 10 minutes. Add the M&Ms chocolate and fold to combine. Using buttered spoons, shape into balls and roll in shredded coconuts to coat....
Ingredients 1½tbspred wine vinegar 1tspdijon mustard 3tbspextra-virgin olive oil salt and freshly ground pepper 1bunchwatercress ¼lbmesclun salad greens 1cupgrape tomatoes Preparation In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve. Related Video
Ingredients Preparation Related Video
