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Ingredients 1½lbschicken breasts,(4 small chicken breasts) 4sesame seed buns ¼cuphoney mustard sauce,or mayonnaise lettuce tomatoes onions ⅓cupmayonnaise 1½tbspyellow mustard 1½tbsphoney ½tspgarlic powder 3tbspvegetable oil 2tbspcider vinegar 1tbspdijon mustard 1tspgarlic powder 1tbspbrown sugar ½tspsalt, ½tsppepper Preparation Pound chicken breasts to ½-inch thickness. Combine all the marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes or up to 4 hours. Preheat the grill to medium-high heat....

Ingredients 12ozdry macaroni ¼cupbutter ¼cupflour 1½cupsmilk 1cuplight cream,about 10 to 12% MF ½tspdry mustard powder 1tsponion powder salt and pepper,to taste 10¾ozcondensed cream of cheddar soup,(1 can) 4cupssharp cheddar,divided ½cupfresh parmesan cheese Preparation Preheat oven to 425 degrees F. Cook macaroni according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook for 2 minutes while stirring....

Ingredients 2lbsfresh carrots,peeled 2tbspextra virgin olive oil ½tspkosher salt ¼tspblack pepper,freshly ground 2tbsporange juice,freshly squeezed 2tbspchampagne vinegar 1tbsphoney ½tbspshallots,minced ½cupolive oil salt and pepper,to taste Preparation Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Slice the carrots on the diagonal about 1 to ½ inch thick. Make sure all pieces are approximately the same size to make sure they cook evenly. Combine the carrots, olive oil, salt, pepper in a large bowl and toss well....

Ingredients 1½lbschicken breasts,boneless skinless 2tspancho chili powder 1tspcumin,ground ½tspcoriander,ground salt and black pepper,freshly ground 1clovegarlic,minced 1cupsalsa,jarred, fire roasted 2tbspcilantro,chopped 10pcstortilla shells,corn or flour, warmed monterey jack,or Mexican blend cheese, shredded romaine lettuce,shredded roma tomatoes,diced guacamole,or diced avocados sour cream,optional hot sauce,optional Preparation Place chicken in Instant Pot. In a small bowl whisk together chili powder, cumin, coriander and ¼ teaspoon of salt and ¼ teaspoon of pepper. Sprinkle mixture evenly over both sides of chicken and sprinkle garlic over chicken, then pour salsa over chicken to cover....

Ingredients 1lblean ground beef 2tbsponion,minced 1egg yolk 3tbspPanko bread crumbs 1tspWorcestershire sauce 2tbspLingham’s Hot Sauce salt and ground black pepper,to taste 4ozprocessed cheese,or cheddar cheese, cut into 15 pieces green onions,for garnish, optional ⅓cupLingham’s Hot Sauce ⅔cupbarbecue sauce Preparation Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Cut cheese into 15 small squares. Set aside. Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce, and salt and pepper....

Ingredients Preparation What’s in This Leftover Turkey Casserole? Tips for Making Leftover Turkey Casserole Frequently Asked Questions Related Video

Ingredients 1lbground beef,93% 1small onion,chopped 3clovesgarlic,crushed 1tspkosher salt black pepper,to taste 28ozcrushed tomatoes,(canned) such as Tuttorosso bay leaf romano pecorino cheese rind,optional 1lblarge spaghetti squash,(makes 6½ cups cooked) cheese,grated, for topping, optional Preparation Sauté the beef with the onion, garlic, salt, pepper. Add the crushed tomatoes, bay leaf, and cheese rind, and stir. Pierce the spaghetti squash all over with a knife and place over the sauce. Cook on High pressure for 15 minutes, or until the skin of the squash easily gives when pressed with a spoon....

Ingredients 8ozorecchiette pasta 8ozBrussels sprouts 4slicesbacon,chopped 2clovesgarlic,minced ¼tspred pepper flakes ¼cupwhite wine ¼cupchicken stock ½tsplemon zest ⅔cupheavy cream ¼cupParmesan cheese,grated parsley,for garnish, optional ½lemon,optional Preparation Cook pasta al dente according to package directions. Drain while reserving 1 cup of pasta water. With a sharp knife or mandoline, slice Brussels sprouts very thinly. Cook bacon over medium heat until browned and crisp. Remove from pan and set aside reserving drippings. Add garlic and red pepper flakes....

Ingredients 1½lbground beef 2tbspall-purpose flour 2½lbsYukon Gold potatoes,peeled, chopped ¼cupunsalted butter 1bunchcelery,chopped 1medium onion,chopped 2cupsheavy cream 1cupwhole milk 1cupwater fennel seeds,to taste salt and ground white pepper,to taste ¼cupCheddar cheese,shredded Preparation Cook and stir the ground beef in a pot over medium-high heat for 5 minutes until slightly browned. Stir in the flour. While the meat is browning, rinse the starch from potatoes. Keep them in water until needed. Move the browned meat to a plate, discarding the fat....

Ingredients 1 lb red potatoes, new, (about 12 pieces) 1 lb white potatoes ¼ cup red wine vinegar 2 tbsp Dijon mustard ½ tsp salt 2 tbsp dill, fresh, or ¼ tsp dried dill weed, finely chopped freshly ground pepper, to taste 1 garlic clove, minced or pressed ¾ cup olive oil green onions, a bunch, thinly sliced ¼ cup parsley, chopped 1 cup mayonnaise 1 cup sour cream 1 cup radishes, sliced...

Ingredients butter,for the skillet ⅔cupwhole almonds with skins,or ¾ cup almond flour ¾cupgranulated sugar,divided 1medium orange,zested 1cupall purpose flour 1¼tspbaking powder ⅛tspsalt ½cupunsalted butter,(1 stick) room temperature, cut into slices 3large eggs 1tspvanilla extract 8ozrhubarb,(2 to 3 stalks or about 2 cups), leaves removed, cut in 1 inch-slices powdered sugar,for sprinkling Preparation Preheat the oven to 350 degrees F. Generously butter a 10-inch ovenproof skillet with a heatproof handle. Spread the almonds on a baking sheet and bake for 8 to 10 minutes or until they smell toasty....

Ingredients 2red bell peppers 2yellow bell peppers ½tsplemon juice ¾tspanchovy paste 1½tspwine vinegar ¾tspsalt ¼tspfresh ground black pepper ¼cupolive oil 2tbspcapers,drained Preparation Roast the peppers over a gas flame or grill or broil them, turning with tongs, for about 10 minutes until charred all over. When the peppers are cool enough to handle, pull off the skin. Remove the stems, seeds, and ribs. Cut the peppers lengthwise into ½-inch strips....

Ingredients 1 tsp kosher salt 12 oz shrimp, small or medium, raw, peeled and deveined 1½ tsp old bay seasoning, divided 2 tsp lemon juice, freshly squeezed ⅓ cup mayonnaise ¼ tsp worcestershire sauce 2 celery ribs, coarsely chopped ⅓ cup scallions, coarsely chopped 2 sandwich rolls, hoagie rolls, or large hamburger buns, split and toasted ¾ cup iceberg lettuce, or romaine lettuce, shredded Preparation Add the kosher salt to 4 cups or so of water in a medium pot....

Ingredients 20 oz spinach, frozen and thawed, drained ½ cup unsalted butter 2 cloves garlic, minced 1 tbsp potato starch 2 tbsp dry onion soup mix, homemade ¼ cup water 4 eggs, beaten ½ cup matzo meal salt and ground black pepper, to season Preparation Preheat the oven to 350 degrees F and grease a baking casserole with cooking spray. Melt butter in a skillet and saute garlic. Blend in potato starch, then the dry onion soup mix....

Ingredients 7 oz soba, (buckwheat noodles) dried 3 cups water 1 kombu, (dried kelp) 4x4 inches 1 cup katsuobushi, (dried bonito flakes) 1 tbsp sake, rice wine 2 tbsp mirin, sweet cooking wine 2 tbsp usukuchi, (soy sauce) light colored or regular 3⁄4 tsp kosher salt, or use half for table salt 2 tbsp wakame seaweed, dried 4 kamaboko slices, (fish cake) 1 green onion, scallion shichimi togarashi, Japanese seven spice...

Ingredients 1stickbutter 1onion,whole, large, halved and sliced 1½lbsground beef 5dashworcestershire sauce salt and ground black pepper,to taste 8slicesrye bread 8slicesSwiss cheese Preparation In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes until the onions are golden brown and soft, stirring occasionally. In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper....

Ingredients 1lbcheddar cheese,extra-sharp ½lbMonterey Jack cheese 2tbspcornstarch 2clovegarlic 1cupdry white wine 3tbspwhiskey salt and freshly ground pepper crusty bread Preparation In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions....

Ingredients 16 oz cream cheese, softened ½ cup sour cream ¾ cup granulated sugar 1 tsp vanilla extract 2 cups whipping cream prepared graham cracker crust, in a springform cake tin ⅓ mixed berries , of your choice, fresh or frozen, (thawed if using frozen) Preparation Using a hand beater, beat the cream cheese, sour cream, sugar, and vanilla until creamy. In a large, mixing bowl beat the whipping cream. Fold the whipped cream into the cream cheese mixture and pour into the prepared crust....

Ingredients 3eggs 1cupvegetable oil 1tbspvanilla extract 2¼cupswhite sugar 2cupszucchini,shredded 3cupsall purpose flour 1tspsalt 1tspbaking powder ¼tspbaking soda 2cupsfresh blueberries 1cuppowdered sugar 1tbsplemon juice 1tbspheavy whipping cream Preparation Preheat oven to 350 degrees F. Lightly grease 2 large loaf pans or 4 mini loaf pans. In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. Gently fold in blueberries....

Ingredients 32ozchicken broth(4 containers) 1cupapple juice 1cuplight brown sugar 1cupkosher salt 2tbspdried sage 4peppercorns 4red appleshalved 5clovesgarliccrushed 10lbsice cubesor as needed 1wholeturkeyabout 20 lbs, thawed, neck and giblets removed 3applescored and quartered 1onioncut into 8 wedges 3clovesgarlic 6sage leavesfresh 3tbspolive oilor as needed Preparation Stir chicken broth, apple juice, brown sugar, salt, dried sage, and peppercorns together in a large stockpot. Add apple halves and crushed garlic cloves. Bring the mixture just to a boil, stirring to dissolve sugar and salt....