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Ingredients ⅓cupcaper juice 1tsplemon zest 2tbsplemon juice,plus more to taste 2tbspolive oil 2clovesgarlic,crushed 3young Thai coconuts,meat removed 1½cupscanola oil,for frying 1cupall-purpose flour 6tbspsemolina flour 1½tspkosher salt,plus more to taste 1cupnon-dairy milk,any milk of choice 1tbspapple cider vinegar ½cupfresh parsley,chopped, to garnish 1lemon,cut into wedges, to garnish Preparation In a medium bowl, whisk together the caper juice, lemon zest, lemon juice, olive oil, and garlic. Cut the coconut into ½-inch wide strips and add to the marinade....

Ingredients 12 oz cranberries, fresh or frozen 1 cup granulated sugar orange juice, (from 1 orange) orange zest, (from 1 orange) 4 oz unsalted butter, softened 2 eggs 2 egg yolks 1 pie crust, (10-inch), blind baked and cooled 1 tsp almond nuts, crushed ½ oz cranberries 1 tsp orange zest 1 sprig dill Preparation Preheat your oven to 350 degrees F. In a saucepot, combine cranberries, sugar and orange juice, and zest....

Ingredients 4½ozpistachios,shelled, coarsely chopped 2½ozdried cranberries,coarsely chopped 7ozdark chocolate bar,calculations based on Hershey’s Special Dark Preparation Place chocolate in a microwave-safe measuring cup. Microwave at High for 1 minute or until chocolate melts, stirring every 15 seconds. Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze for 1 hour. Break into pieces. The bark should be kept in an airtight container in the fridge or a cool room....

Ingredients 1tbspbutter 1onion,chopped 3garlic cloves,minced 3tspcurry powder 2tspgaram masala ½tspground paprika ½tspwhite sugar ½tspground ginger ¼tspground turmeric ¼tspsalt ¼tsppepper 15ozgarbanzo beans,(1 can), drained 2potatoes,chopped 14ozcoconut milk,(1 can) 1tomato,chopped ⅓cupmilk 2tbspketchup 2tbspsour cream 2chicken bouillon cubes ¼cupsground almonds,or as needed Preparation Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until the onion is translucent....

Ingredients 1cupcreamy peanut butter 1cupwhite sugar 2tspvanilla extract 1egg,large ¾cupchocolate chips coarse sea salt,optional Preparation Preheat the oven to 350 degrees F. Beat together the peanut butter, sugar, vanilla, and egg. Stir in the chocolate chips and then scoop onto a cookie sheet. Press a few extra chocolate chips into the tops of the cookies if desired. Bake for about 6 to 8 minutes or until lightly browned around the edges....

Ingredients 1lbziti pasta 4cupsmarinara sauce 2cupsalfredo sauce ½cupricotta cheese ½cupfontina cheese,shredded 2cupsmozzarella cheese,shredded ½cuppanko breadcrumbs ¼cupRomano cheese,grated ¼cupParmesan cheese,grated 2clovesgarlic,minced Preparation Preheat the oven to 375 degrees F. Cook the pasta 1 minute shy of the directions on the box and drain. In a large metal bowl, add the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese and mix well. Add to a large oven-safe skillet or 9×13-inch pan....

Ingredients ½ cup mayonnaise 3 tbsp ketchup ¾ tsp yellow prepared mustard ½ tsp paprika ¼ tsp white wine vinegar ⅛ tsp garlic powder ⅛ tsp onion powder ⅛ tsp ground black pepper Preparation Combine mayonnaise, ketchup, mustard, paprika, vinegar, garlic powder, onion powder, and ground black pepper in a mixing bowl. Use a whisk to combine ingredients. Mix until smooth. Keep in a covered container and chill in the refrigerator for 1 hour before using....

Ingredients 2cupsall-purpose flour,spoon and leveled, plus more for hands and work surface ½cupgranulated sugar 2½tspbaking powder ½tspsalt ½cupunsalted butter,(1 stick), frozen ½cupheavy cream,plus 2 tbsp for brushing 1large egg 1½tsppure vanilla extract ¼tspalmond extract,optional ½cupsemi-sweet chocolate chips ½cupwhite chocolate chips ½cuprainbow sprinkles 1cupconfectioners’ sugar 3tbspheavy cream 1tsppure vanilla extract pinchsalt,optional Preparation Whisk the flour, sugar, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater....

Ingredients ½cupunsalted butter,(115 grams), softened to room temperature ¾cupgranulated sugar,(150 grams) 1large egg,(plus 1 egg yolk) 2tsppure vanilla extract 1½cupsall purpose flour,(190 grams), spoon & leveled ¼tspsalt 1tspbaking powder ½tspbaking soda 1½tspcornstarch ⅔cupwhite chocolate chips,(120 grams) ½cuprainbow sprinkles,(80 grams), not nonpareils ½cupunsalted butter,(115 grams), softened to room temperature 1¾cupsconfectioner’s sugar,(150 grams) 2tbspheavy cream,(30 milliliter), or half and half 1tsppure vanilla extract ¼tspalmond extract salt,to taste extra sprinkles,for decorating on top, optional...

Ingredients 6lbsstanding rib roast,or 4 bone rib roast 4tbspmelted butter,or olive oil 8large garlic cloves,minced or finely chopped, or 2 tbsp minced garlic 1tbspfresh oregano,finely chopped, or 2 tsp dried 1tbspfresh parsley,finely chopped, or 2 tsp dried 2tspfresh thyme,finely chopped, or 1 tsp dried 2tspfresh rosemary,finely chopped, or 1 tsp dried 1tbspkosher salt ½tbspblack pepper Preparation Preheat the oven to 450 degrees F for at least 30 minutes while the prime rib comes to room temperature....

Ingredients 1 bag (1 lb) ready-to-eat baby-cut carrots 2 tablespoons honey 1 tablespoon butter or margarine Ground nutmeg, if desired Preparation In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg....

Ingredients 2 tbsp vegetable oil 1 celery stalk, finely diced 1 yellow onion, finely diced 1 green bell pepper, finely diced 2 garlic cloves, minced 1 ham hock ½ lb dried black-eyed peas, about 2 cups 1 bay leaf 2 tbsp dried thyme 1 tsp cajun seasoning kosher salt 2 cup long grain rice scallions, for garnish Preparation In a medium pot, set the ham hock with enough water to cover the top of the hock....

Ingredients 2cupswater butter,sliced into pieces Preparation Pour 2 cups of water into a microwave-safe cup or bowl. Microwave it for 2 minutes until very hot. Meanwhile, place pieces of butter into a heatproof bowl or on a plate. Very carefully remove water from microwave. Place butter in the microwave. Immediately close the microwave door to trap hot air inside. The radiant heat will soften the butter in about 10 minutes....

Ingredients Preparation Related Video

Ingredients 2cupall-purpose flour,plus an additional 2 tbsp 1tspbaking soda ½tspsalt 6ozunsalted butter,(1½ stick) 1cuplight brown sugar,packed ½cupgranulated sugar 2large eggs 1½tsppure vanilla extract 12ozsemi-sweet chocolate chips,(2 cups) 1cupwalnuts,or pecans, coarsely chopped Preparation Preheat the oven to 350 degrees F and position the racks in the middle and lower thirds of the oven. In a medium bowl, whisk the flour with the baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy....

Ingredients 2baking potatoes,(1 lb) 2granny smith apples 3tbspunsalted butter 4garlic clove 1onion ¼cupdry white wine 2½cupchicken broth,low sodium salt and freshly ground pepper ½cupparmesan cheese,freshly grated Preparation Using a mandolin, cut the potatoes and apples into ⅛-inch slices. Stack the slices and cut them into ⅛-inch sticks, then cut the sticks into ⅛-inch cubes. In a large skillet, melt 1 tablespoon of the butter. Add the garlic and onion and cook over moderate heat, stirring, for about 4 minutes, until softened....

Ingredients 2½cupscake flour ⅓cupunsweetened cocoa powder 1tspbaking soda ½tspsalt 1cupunsalted butter,softened 2cupssugar 4eggs,large 1cupsour cream ½cupbuttermilk 1ozred food color 1tbspvanilla extract 3cupscream cheese frosting,Recipe in notes below Preparation Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray. Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it. In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time....

Enjoy this video recipe tutorial for the BEST fish tacos. Don’t forget to subscribe to our YouTube Channel. We love Mexican inspired recipes. From Chicken Fajitas to hearty Taco Bowls and our newest favorite, Fish Tacos. There’s just something special and comforting about Mexican style dishes. Today, we bring you another recipe – probably my personal favorite, the BEST Shrimp Tacos. shrimp taco recipe- Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce....

Ingredients 2 lb salmon fillet, skin-on kosher salt freshly ground black pepper 1 lemon, cut into rounds 1½ cup vegetable broth, low-sodium 1⁄2 lemon juice, from 1⁄2 lemon 2 tbsp dill, freshly chopped, for garnish Preparation Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper....

Ingredients 2cupseggnog,light 2ozdark espresso,pod, fresh or instant 2ozIrish cream liquor nutmeg,ground, to garnish cinnamon,ground, or stick, to garnish Preparation Prepare the espresso and pour evenly between 2 mugs. Combine the eggnog and Irish cream in a large microwave-safe measuring cup. Heat for 1 minute, then add an additional 30-second interval just until the milk starts to boil. Using a frother or a whisk, froth the hot milk mixture. Pour over hot espresso, and garnish with nutmeg or cinnamon to taste....