Warm Broccoli And Barley Pilaf Recipe Recipes Net
Ingredients 3tbspunsalted butter 1cupbarley water,as needed kosher salt,as needed 1½lbsbroccoli,cut into 1-inch florets, stems peeled and cut into ½-inch pieces 2tbspextra virgin olive oil ¼cupshallots,minced 2tspfresh ginger,minced 1jalapeno,seeded and chopped 1scallion,thinly sliced Preparation In a medium saucepan, melt 1 tablespoon of the butter. Add the barley and cook over moderately high heat, stirring for about 5 minutes until fragrant and lightly browned. Add 3 cups of water and 1 teaspoon of salt and bring to a boil....