Ingredients
2tbspcoconut oil
1large yellow squash,shredded
1large tomato,cut into chunks
1cupWalnuts
3clovesgarlic,minced
Preparation
Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil.
Cook and stir for 3 to 5 minutes until heated through.
