Ingredients
¼cuppumpkin puree
2tbspalmond milk
2eggs
1tspmaple syrup
1tbspvanilla extract
2tbspcoconut flour
½tspbaking soda
¼tspsalt
½cupalmond meal
½tspground cinnamon,or to taste
¼ground ginger,or to taste
⅛tspground cloves,or to taste
2tspvegetable oil,or as needed
Preparation
Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook for about 5 minutes per side, or until lightly browned.
Serve and enjoy!
