Ingredients
4 plantains, large
2 tbsp ground cinnamon
2 tbsp butter
6 oz sweetened condensed milk, (lechera)
vanilla ice cream
ground cinnamon
mint leaves
Preparation
Cut the plantain in half lengthwise with the skin on to retain its shape. Slowly peel afterward. You may need to cut further the peeled plantain, depending on the size.
Dust the cut side of the plantains with ground cinnamon. You can also opt to dust 2 tablespoons of sugar for added sweetness.
Melt the butter in a large frying pan over medium heat.
Place the plantains in the pan, cut side up.
Over very low heat, slowly caramelize the plantains for approximately 3 to 5 minutes on each side until they are golden brown.
Serve at least four slices on a dessert plate then drizzle with the sweetened condensed milk. Alternatively, you may serve it ala mode with ice cream. Serve warm!
