Ingredients
2 lb flounder fillets, or sole fillets
½ tbsp paprika
½ tbsp kosher salt
¼ tbsp black pepper, freshly ground
¼ tbsp onion powder
¼ tbsp dried oregano
¼ tbsp dried thyme
½ cup all-purpose flour
2 tbsp extra virgin olive oil
lemon wedge
tartar sauce
french fries
parsley, choppped
Preparation
In a bowl, mix paprika, salt, pepper, onion powder, oregano, and thyme.
Season and rub fillets with the spice herb mixture.
Coat the fillets with flour.
Warm oil in a large skillet over medium heat.
Add fish to the pan and cook for 4 minutes on each side or until flaky and well browned. Drain on paper towels.
Serve warm and enjoy with french fries, tartar sauce, and lemon wedge.
