Ingredients
¾ cup sour cream
¼ cup mayonnaise
2 tbsp prepared white horseradish
2 tbsp fresh basil, chopped
1 tbsp fresh lemon juice
¼ cup parmesan cheese, grated
1 tsp soy sauce, can use lite
3 tbsp vegetable oil
1 tbsp prepared white horseradish
1 tbsp soy sauce
1 garlic clove, minced
½ tsp salt
1/2 tsp pepper
8 oz steaks
Preparation
For the sauce, mix all ingredients in a small bowl.
Season with salt and pepper.
Cover and chill in refrigerator until needed.
For salmon, heat a cast-iron or non-stick frying pan very hot.
Make a dressing by whisking together the oil, horseradish, soy sauce, garlic, salt, and pepper.
Prepare salmon fillet by brushing generously with this dressing.
If salmon fillet is thick, fry 5 minutes on each side.
Turn the fillet just once.
Before turning the fillet, brush the last of the dressing on the top face.
This minimizes the chances the fillet will stick in the pan.
