Ingredients
2salmon fillets,with skin
sea salt,to taste
2tbspolive oil
Preparation
Rinse the salmon fillets and pat dry thoroughly with paper towels then season with sea salt.
Heat the oil in a skillet over medium-high heat.
Gently lay the salmon into the hot oil with the skin side facing up and cook until the flesh side is golden brown for about 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned for about 5 minutes more.
Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy for about 2 to 3 minutes.
Serve the crispy skin with the salmon.
