Pan Seared Salmon With Lemon Dill Sauce Recipe Recipes Net

Ingredients

1tbspolive oil

salt and pepper

6ozsalmon,(4 fillets)

3clovesgarlic

1cupheavy cream

½cupchicken broth

lemon juice,(from1 lemon)

1tspcornstarch

1tbspwater

1tbspfresh dill,chopped

In a medium-sized skillet, heat the olive oil over medium-low heat.

Season the salmon with salt and pepper, and add to the skillet, skin-sized down.

Heat for about 5 minutes and flip the salmon to the other side with a spatula.

Cook for another 5 minutes until the salmon is brown and the center is slightly pink.

Remove salmon and set aside on a plate.

Add the garlic to the pan and cook until tender.

Add the heavy cream, chicken broth, and lemon juice.

In a small bowl, whisk together the cornstarch and water.

Add to the sauce.

Let simmer for 3 to 4 minutes, or until sauce has thickened.

Add the salmon back to the skillet and heat through.

Add the fresh dill to the sauce, and serve.