Ingredients
¼cupwhite wine
¾cupwarm water
1½ozfresh yeast
1tbsphoney
1tspsalt
2tbspextra virgin olive oil
3½cupsflour
1boxPomi,(tomato concentrate)
Salt and pepper,to taste
2tbspextra virgin olive oil
2lbspancetta
2½lbsyellow onions
fresh goat cheese
fresh scallion,to taste
Preparation
Place the wine, water and yeast in a bowl and stir to dissolve. Add honey, salt, and 1 tablespoon of olive oil, and stir.
Add 1 cup of flour and stir to form paste. Add 2 more cups flour and work with wooden spoon in bowl for 2 minutes
Place the dough on a floured work surface and knead for 8 minutes. Use the rest of the oil to oil another bowl.
Place the dough in the oiled bowl, cover and let the dough rise for 45 minutes.
Combine all the ingredients for the sauce in one bowl and let sit.
After 45 minutes, divide dough into 4 equal balls and stretch onto pizza pan or baking sheet.
Render pancetta in hot skillet. Add onion and cook with pancetta until the onions caramelize.
Partially cook the pizza shell on flat top. Top one side with sauce. Sprinkle pancetta mixture over entire pizza. Top with dollops of fresh goat cheese.
Cook for about 10 minutes, until bottom is crisp. Cook top of pizza under a broiler for about 2 minutes.
Sprinkle with fresh scallions, serve, and enjoy!
