Ingredients
2pkgdry Yakisoba noodles,cooked without spice packets and drained
3tbspoil
½yellowonion,sliced
8ozcabbage,sliced
2ozcelery,cut into small pieces
1½tbspsoy sauce
1tbspoyster sauce
Preparation
Sliced the onions and cabbage thinly.
Cut the celery on a bias thinly as well.
Put the oil in the pan, set to high and when the oil is hot add the veggies.
Let cook for a couple of minutes until it is caramelized a bit.
Stir and let more of it caramelize.
Add the noodles and toss together.
Add the soy sauce and oyster sauce and toss together.
Serve and enjoy!
