Ingredients
6 slices bread loaf, of your choice, preferably tomato basil bread, roughly 2-inches thick
6 tbsp hummus, of your choice, preferably roasted bell pepper and jalapeño hummus
1¼ oz lettuce leaves
4 oz tomatoes, thinly sliced
7 oz cucumber, thinly sliced
5½ oz red onion, thinly sliced
4 tbsp feta cheese, crumbled
4 oz bell peppers, preferably Peppadew peppers, chopped, used green
1 oz potato chips, per serving
Preparation
Spread the hummus on both slices of the bread.
Layer the lettuce, tomatoes, cucumber, red onion, feta, and bell peppers on one slice of bread.
Top with the second slice of bread and serve with potato chips.
