Ingredients
2cupspotatoes,mashed, chilled
2eggs,slightly beaten, separate bowls
2tbsponion,chopped
½tbspblack pepper
½cupflour,for dredging
1cupKikkoman Panko Bread Crumbs
3tbspvegetable oil,for pan frying
Preparation
In a medium bowl, combine the potatoes, 1 egg, onion, and black pepper.
Divide the potato mixture into 8 equal portions. Use hands to form ½-inch thick patties.
Dredge the patties in flour, then in the remaining egg and coat with Panko Bread Crumbs.
Heat vegetable oil in a large skillet over medium high heat.
Add the potato patties to the hot oil. Cook until well browned, turn with a spatula, and brown on the other side.
Serve and enjoy.
