Ingredients
2lbssweet potatoes
2tbspvegetable oil
2tspsea salt
1tspgarlic powder
1tspblack pepperfreshly-cracked
¼tspground cayenne
½cupParmesan cheesefreshly-grated
¼cupparsleyoptional
Preparation
Preheat the oven to 425 degrees F.
Carefully cut the potatoes into ¼-inch thin matchsticks, or to your desired thickness and length. Place potatoes in a large bowl, and toss with the oil, salt, garlic powder, pepper, and cayenne until the potatoes are evenly coated.
Spread out the potatoes out in a single layer on a parchment-covered baking sheet.
Cook for 15 to 20 minutes, flipping the fries once or twice during that time so that they cook evenly. Remove once the edges slightly begin to brown and fries begin to crisp.
Immediately sprinkle with Parmesan cheese and parsley, and toss briefly to combine. Serve warm.
