Ingredients
1½lbsbrussels sprouts
6slicesbacon,diced
2tbspbutter
2tbspall purpose flour
1tspsalt
½tspblack pepper,freshly ground
2cupwhipping cream,or half and half
½cupparmesan cheese,grated and divided
1cupmozzarella cheese,shredded
Preparation
In a large pot of boiling water add the Brussels sprouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside.
In a medium saucepan add the bacon and cook for 4 to 5 minutes or until crisp. Remove and set aside on a paper towel-lined plate.
Preheat oven to 350 degrees F. Add the Brussels sprouts to the bottom of a 9×13-inch pan or large skillet.
In a small saucepan add the butter and flour, salt and peper. Whisk in the heavy cream, parmesan cheese until it starts to thicken. Pour over the brussels sprouts and top with bacon and cheese.
Bake for 20 to 25 minutes or until golden and bubbly.
Serve and enjoy.
