Parmesan Chicken And Noodles Recipe Recipes Net

Ingredients

8ozegg noodles,extra wide

2lbsrotisserie chicken

1cupfrozen peas

2tspgarlic,minced

1¾cupswhipping cream

¾cupspanko bread crumbs

¾cupparmesan cheese,shredded

2tbspbutter,melted

Preheat oven to 450 degrees F.

In a pot boil 6 cups of water. Add noodles and cook for about 10 minutes until tender.

While noodles are cooking, remove chicken from bone and shred.

In a saucepan combine chicken, peas, garlic, and creme and cook until all warm.

Mix panko, ¼ cup of the Parmesan cheese and melted butter in a small bowl. Set aside,

Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly.

Pour into a dish and top with panko mixture. Bake for 10 minutes or until golden.