Ingredients
4chicken breasts,boneless skinless
salt and pepper
4tbspbutter,melted
½cupItalian bread crumbs
½cupparmesan cheese,grated
½tspgarlic powder
2tbspolive oil
1medium zucchini,sliced
1medium yellow squash,sliced
½lbbaby red potatoes,cut into fourths
Preparation
Preheat oven to 350 degrees F and lightly spray cooking spray in a 9×13-inch pan.
In a shallow dish, add the melted butter. In another shallow dish, add the bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken.
Dip into the butter, then then coat in the parmesan garlic crumbs. Lay in 9×13-inch pan.
In a medium sized bowl, add the zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and the remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
Bake for 30 to 40 minutes until chicken is cooked throughout and vegetables are tender.
Serve warm, and enjoy!
