Ingredients
6chicken breasts,boneless skinless, chicken tender strips
¼cupbutter,melted
1tspgarlic powder
½cupbread crumbs
½cupparmesan cheese,shredded
½tsporegano
½tspparsley
½lbpasta shells
¾cupheavy whipping cream
4ozcream cheese,softened
½cupparmesan cheese,grated
1tspgarlic powder
½tspgarlic,minced
¼tspground black pepper
¼tspsalt
fresh parsley,chopped for garnish
Preparation
Preheat oven to 425 degrees F. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded parmesan cheese, oregano, and parsley.
Dip the chicken into the melted butter and then coat in the bread crumb mixture. Place on a greased baking sheet and bake for 15 to 20 minutes or until chicken is cooked throughout and no longer pink.
Meanwhile, cook the pasta shells until al dente. In a large saucepan cook the heavy cream and cream cheese together until smooth and cream cheese has melted. Add garlic powder, minced garlic, pepper, and salt.
Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the cooked pasta shells and toss until coated.
Serve immediately with parmesan garlic chicken chopped on top. Garnish with fresh parsley.
