Ingredients
3large ripe tomatoes,halved
1slicebread,or ¾ cup fresh bread crumbs
¼cupParmesan cheese,freshly grated
1clovegarlic,minced
1tbspolive oil
3tbspfresh herbs,parsley, basil and oregano or ½ tsp each dried basil & dill
salt and black pepper,to taste
Preparation
Preheat oven to 400 degrees F.
Using a blender, food processor, or Magic Bullet, process the bread into fresh breadcrumbs.
In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt, and pepper. Toss until well mixed.
Place sliced tomatoes in a shallow baking dish, season with salt and pepper. Top with breadcrumb mixture.
Bake for 10 to 15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.
