Ingredients
5 cups penne pasta
1 jar marinara sauce, use only 12 oz, chunky
2 chili peppers, seeded and diced
½ tsp oregano
⅛ tsp salt
⅛ tsp pepper
parmesan cheese, grated or shredded
dried oregano, optional
Preparation
In a crockpot, add the chili peppers, marinara sauce, oregano, salt and pepper and mix well until combined.
Cover and cook over High heat for 2 hours.
Cook the penne pasta in a pot of boiling water according to package instructions.
Add the cooked pasta to your sauce in the crockpot and mix well to combine.
Serve and add parmesan cheese and dried oregano as a garnish. Enjoy!
