Ingredients
½cupdry pasta
6bacon strips
6cupsmixed lettuce leaves,roughly chopped
3eggs,boiled, peeled and quartered
2chicken breasts,grilled and diced
1cupcherry tomatoes,halved
2cucumbers,deseeded and diced
2ozblue cheese
¼cupred wine vinegar
½cupolive oil
1tbsphoney
1tbspdijon mustard
¾tspsalt
½tsppepper
Preparation
Cook pasta according to package directions till al dente. Drain, rinse with cold water to keep the pasta from sticking together and set aside.
Cook the bacon till crispy and remove from the pan. Drain on a paper towel and cut into small dices once cool. Set aside.
Add all the ingredients for the vinaigrette and shake till combined and emulsified.
To assemble the salad, add lettuce to a large bowl. Add all the toppings on top including pasta, bacon, eggs, chicken, cherry tomatoes, cucumber and blue cheese.
Serve with the dressing, and enjoy!
