Ingredients
8ozspaghetti,(1 package) dried
½cupextra-virgin olive oil
4garlic scapes,tops trimmed, stems finely chopped
3tbspfresh parsley,chopped
salt and ground black pepper,to taste
1tbspparmesan cheese,freshly grated
Preparation
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil.
Cook uncovered, stirring occasionally for 9 to 11 minutes until tender yet firm to the bite. Drain.
Heat the olive oil in a deep skillet until hot.
Remove from heat and add the garlic scapes. Let stand for 3 minutes.
Mix in the parsley. Season with salt and pepper.
Serve over drained spaghetti sprinkled with Parmesan cheese.
