Puff pastry is the best to use for desserts, like this Berry Tart recipe!
If you are looking to make them ahead of time bake the triangles and keep covered. Then the night before or day of just add the cream and chocolate, so simple and good. 🙂 {We made these this past Christmas and decided to do a video for it. They had so much fun shooting. Don’t forget to Subscribe to our YouTube Channel.} https://www.youtube.com/watch?v=Obg6SqLRD18;
how to make pastry triangles-
Remove and completely thaw the pastry sheets and cut each sheet into three rows. Cut into 9-10 triangles with both pastry sheets.
Place all the pieces of puff pastry triangles onto a baking sheet with parchment paper. Bake at 365°F for 20-25 minutes, until golden. Once baked, let the triangles cool completely before adding the filling. Combine together the dulce de leche, butter, and rum until combined. (TIP: Do not overbeat it or it will become runny) Refrigerate cream until ready for use.
Slice each triangle in half and spread some cream on both sides and close and top with some more cream. Do this to all the triangles. Drizzle the melted chocolate over the pastry triangles. Keep covered in a tight container. Enjoy!
These crunchy and creamy puff pastry danishes are so delicious and easy to make. They make for a great dessert for any occasion.
Try these other Puff pastry recipes:
Puff Pastry Wreath– Another great dessert! Chicken Potato Pastry Pies– Potato and chicken filled pies. Mini Chicken Tarts– Pastry tarts with a chicken filling. Fillo dough with Brie Cheese– The best cheese appetizer!
