Ingredients
1boxwhite cake mix
3.3ozstrawberry jello,(1 box), or cherry
3.3ozblueberry jello,(1 box)
2cupsboiling water,divided
1cupcold water,divided
8ozwhipped cream
Preparation
Prepare the cake mix as directed and bake in a 9×13-inch pan. Let cool for 1 hour.
Poke holes into the cake with the end of a knife or wooden spoon at 1-inch intervals.
Prepare the Jell-O’s separately as directed on the box, but only add ½ cup of cold water after adding jello mix to the 1 cup boiling water.
Pour the jello into 2 tall glasses. Using a straw, fill it with the liquid jello and place it in every other hole in the cake. Do this with both the red and blue jello.
Chill for 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.
Serve and enjoy.
