Ingredients
1½cupsself-rising flour
1stickbutter
½cupwater
2cupssugar,divided
4cupspeaches,peeled and sliced
1½cupsmilk
ground cinnamon,for garnish, optional
Preparation
Preheat the oven to 350 degrees F.
Combine the peeled and sliced peaches with the water and 1 cup of sugar in a saucepan, making sure to mix it up well.
Bring the peach and syrup to a boil and let it simmer for 10 minutes; then, remove the pan from the heat.
Put the butter in a 9×13-inch baking dish and toss the dish in the oven so the butter can melt.
In a separate bowl, mix the remaining sugar with the self-rising flour and the milk slowly to prevent it from clumping.
Once the butter is melted, remove the baking dish from the oven, and pour the flour mixture over the melted butter. Do not stir the flour mixture into the butter.
Spoon the fruit on top of it all and then gently pour in the syrup—again, don’t stir.
Sprinkle the top with ground cinnamon.
Bake it in the preheated oven for 30 to 45 minutes.
Serve and enjoy.
