Ingredients
¾cupsugar
1½cupswater
1¾lbslarge ripe peaches,(about 4 pcs)
4rosemary sprigs
ice
4cupscold white wine,or rose wine
1litercold club soda
Preparation
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat.
Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
Place 2 peach slices and about ¼ cup syrup in 8 ice-filled glasses. Add ½ cup wine to each; top with club soda.
Garnish each with a rosemary sprig, and serve immediately.
