Ingredients
3cupsall purpose flour
1½cupssugar
1tspbaking powder
¼tspsalt
1cupunsalted butter,chilled, cut into chunks
1large egg
30ozpeaches,drained, cut up
4tspcornstarch
Preparation
Preheat oven to 375 degrees F.
Combine the flour, 1 cup of sugar, baking powder, and salt in a medium bowl.
Add the butter to the flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture.
Whisk the egg slightly, and stir it into the mixture. Press ½ of the dough into a greased 9×13-inch baking pan.
In a separate bowl, stir together your remaining sugar and the cornstarch. Add the sliced peaches and gently mix.
Spoon the peaches over the pressed crust. Crumble the remaining dough over the peach mixture.
Bake for 45 to 55 minutes. Top should be slightly brown.
Let cool before cutting into squares. Enjoy!
