Ingredients
4peaches,cut into half-inch thick wedges
Olive oil spray,Misto or Bertolli
4small balls burrata cheese,(1 lb total)
4cupsseedless watermelon,cubed
½cupwatercress,loosely packed
2tbspbalsamic glaze
Preparation
Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
Spray the peaches with oil, then grill them cut sides down for about 2 minutes per side, just long enough to make marks.
To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
Drizzle everything with the balsamic glaze.
