Ingredients
2tbspolive oil
½mediumyellow onion,sliced
4chicken breasts,(5 oz), boneless skinless, or 1¼ lbs chicken breast tenderloins
salt and freshly ground black pepper
2clovesgarlic,minced
⅓cupbalsamic vinegar
1tbsphoney
2cupspeaches,firm but ripe, sliced
14½oztomatoes,(1 can), diced, drained
¼cupbasil,thinly sliced
Preparation
Heat olive oil in a large skillet over medium-high heat. Add onion and saute for 3 minutes then push far to the side.
Add chicken, season with salt and pepper and cook until golden.
Remove chicken from skillet and transfer to a plate, while leaving oil and onions in skillet. Add garlic to skillet and saute 20 seconds.
Add balsamic vinegar and cook and stir for 1 minute until reduced by half. Stir in honey then add in peaches and tomatoes and toss, season lightly with salt and pepper.
Return chicken to skillet, nestling between peaches and tomatoes, cover skillet with lid, reduce heat to medium-low and allow to simmer for about 6 to 9 minutes until the chicken has cooked through.
Top with fresh basil and serve warm.
