Ingredients
1cupbutter,softened
2cupssugar
4eggs
1tspvanilla extract
¼tspalmond extract
3cupsall purpose flour
1tspsalt
21ozpeach pie,(2 filling)
¼cupbrown sugar
½tspcinnamon
½tspvanilla extract
½tspalmond extract
1cuppowdered sugar
2tbspmilk
Preparation
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
Grease a 15x10x1-inch pan or 9×13-inch pan. Spread 3 cups batter. Drop remaining batter on top of pie filling.
Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes clean. Cool on wire rack.
Combine powdered sugar and milk for the glaze and drizzle over the bars.
