Ingredients
3lbsfresh peaches,cored and sliced into wedges ¾ inch thick
1tbspfresh lemon juice
¼cupgranulated sugar
2tbspall purpose flour
¾cupall purpose flour
3¾cupold fashioned oats
¼tspsalt
¾tspground cinnamon
⅛tspground nutmeg
⅛tspground ginger
¾cuplight brown sugar,packed
10tbspunsalted butter,cold and diced into ½ inch cubes
½cuppecans or hazelnuts,chopped small
Preparation
Preheat oven to 350 degrees F.
In a large mixing bowl, toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat.
Pour mixture into a buttered 3-quart baking dish and set aside.
In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg, and ginger. Add brown sugar and stir, while using fingertips to break up any clumps.
Add butter to the mixture and using fingertips, rub into the mixture until it comes together in small clumps and pieces of butter a no longer visible.
Mix in nuts, tossing several times (so it sticks to the crumble). Sprinkle mixture evenly over top of peaches in baking dish.
Bake in preheated oven for about 38 to 42 minutes until topping is golden brown and juices are bubbling along edges.
Serve warm with ice cream or sweetened whipped cream if desired
