Ingredients
45ozpeaches,(3 cans), in heavy syrup
1box yellow cake mix
1tspapple pie spice,cinnamon or pumpkin pie spice
½cupunsalted butter,room temperature, sliced into 24 slices
Preparation
Preheat oven to 350 degrees F. In a 9 by 13-inch dish, add 2 cans of the peaches with the heavy syrup.
Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
Bake for 50 to 60 minutes or until deep golden brown and the fruit is bubbly.
Let sit for 15 minutes before scooping.
