Ingredients
1lbripe peaches,peeled, pitted, and chopped
2tbsplemon juice
½cupwater
½cupwhite sugar
Preparation
Add peaches to a blender then blend until smooth. Measure out 1½ cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved for about 1 minute.
Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled for about 1 hour.
Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to the manufacturer’s instructions for about 20 minutes.
Transfer to an airtight container and freeze until firm for about 4 hours.
