Ingredients
3medium peaches
½cup2% Chobani Greek yogurt
⅓cupsugar,raw, or favorite sweetener
⅓cupvanilla unsweetened almond milk
¼tsppure almond extract
⅛tspfine salt
Preparation
Halve and pit the peaches. Cut the peach halves into ¼-inch diced pieces until 1 cup has been yielded.
Place the diced peaches in a bowl. Set aside.
Cut the remaining peaches into rough 1-inch chunks, then place them in the blender. Add yogurt, sugar, milk, almond extract, salt, then blend until smooth, scraping down the sides of the blender as needed.
Pour the mixture into the bowl with the diced peaches, then mix to combine.
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
Insert the sticks, then freeze until solid for at least 5 to 6 hours.
Serve cold, and enjoy!
