Ingredients

4small peaches,or 3 large

½cupsugar

1tbspcornstarch

¼tspcinnamon

1tbspwater,optional

⅓cupheavy cream

1⅓cupsvanilla ice cream

Preparation

Cut the peaches into slices, then set in a small saucepan.

Mix with the sugar, cornstarch, cinnamon, and water, then bring to a boil.

Cover and simmer for 5 minutes or until the liquid starts to become syrup-like consistency.

Spoon into 4 bowls, then top with vanilla ice cream and cream.

Serve, and enjoy!