Ingredients
12ozpeanut butter baking chips
14ozsweetened condensed milk
3tbspbutter
2cupmini marshmallows
24ozdry roasted peanuts
Preparation
Butter the bottom & sides of a 9×13-inch pan and place half of the peanuts in the bottom.
Melt the chips and butter over medium-low heat. Add in condensed milk and marshmallows, stirring until melted and combined.
Slowly pour mixture evenly over peanuts. Top with remaining peanuts and gently press down. Refrigerate to cool and set.
Cut into desired serving size.
