Peanut Butter Cheesecake Brownies Recipe Recipes Net

Ingredients

2cupswhite sugar

1cupsalted butter,softened

½cupunsweetened cocoa powder

1tspvanilla

4eggs

1½cupsflour

½tspbaking powder

1cubecream cheese,softened

1cansweet condensed milk

1tspvanilla

1pkgmini white chocolate reese’s peanut butter cups

Cream butter, sugar and vanilla. Add one egg in at a time. Mix in cocoa, flour and baking powder. Beat until smooth.

Split the bag of reeses in half. Cut the reeses into four pieces and mix into the batter.

Bake at 350 degrees F for 20 to 30 minutes in a 9×13-inch greased pan. Do NOT over bake.

Allow brownies to cool for one hour.

For the frosting beat together the cream cheese, sweet condensed milk and vanilla. Beat for 2 minutes.

Spread on top of the brownies. Sprinkle the remaining Reese’s on top and refrigerate for 2 to 3 hours before serving.