Peanut Butter Chocolate Butter Cake Recipe Recipes Net

Ingredients

18.25ozchocolate cake mix

1egg

½cupbuttermelted

cooking spray

8ozmini peanut butter cups

8ozcream cheesesoftened

1cuppeanut butter

3eggs

½tspvanilla

½cupbuttermelted

16ozpowdered sugar

whipped creamfor garnish

peanut butter cupschopped, for garnish

Preheat the oven to 350 degrees F. Coat a 9 x13-inch pan with cooking spray.

Place the cake mix, egg, and butter in the bowl of a mixer. Beat until well blended.

Press the cake mixture evenly into the bottom of the dish.

Scatter the peanut butter cups evenly all over the cake layer.

Place the cream cheese and peanut butter in the bowl of a mixer; beat until smooth.

Add the eggs, vanilla and butter to the bowl, then mix until well combined.

Slowly add the powdered sugar with the mixer on low. Mix until just blended.

Pour the peanut butter mixture over the cake layer.

Bake for 45 minutes or until lightly browned.

Cool completely, then cut into squares and serve, topped with whipped cream and chopped peanut butter cups if desired.