Ingredients
2cupspeanut butter chips
14ozsweetened condensed milk,(1 can)
2tbspbutter
1tspvanilla
¼cupsemisweet chocolate chips
Preparation
In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk.
In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth.
Spread peanut butter mixture evenly in your lined 8×8 inch pan. Use a knife and create a swirl through the top of the fudge. Chill for 3 hours or until firm
